Easiest Way to Cook Delicious Red velvet cupcake

Red velvet cupcake. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

Red velvet cupcake The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. You can have Red velvet cupcake using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Red velvet cupcake

  1. It’s 1 Cup of maida.
  2. Prepare 1/2 cup of sugar.
  3. Prepare 1/4 cup of milk.
  4. Prepare 1 tbsp of cocoa powder.
  5. You need 1/2 tbsp of baking powder.
  6. Prepare 1/2 cup of baking soda.
  7. It’s 1 of egg.
  8. Prepare 1/4 cup of oil.
  9. You need 1/2 tbsp of vanilla essence.
  10. You need 1 tbsp of red colour.
  11. Prepare 1/4 tbsp of salt.

How to Make Red Velvet Cupcakes. The red color can come from beets or even strawberries but personally I unapologetically prefer red food dye and in large quantities as it does a better job of. Red Velvet Cupcakes Recipe & Video. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting.

Red velvet cupcake instructions

  1. Preheat the cooker and add in salt,and place the wire stand..
  2. Take a mixing bowl and add in flour, cocoa powder, baking powder, baking soda and mix well..
  3. Take a second bowl and add in egg, sugar, salt and oil beat the electric mixer on medium speed, or until light and fluffy..
  4. Now add in milk, food colour and vanilla essence. And beat for a few minutes. Now add in flour mixture. And beat until well blended on low speed..
  5. Do not over beat now the batter ready, pour batter into paper liner muffin cupcakes,filling each cup 3/4 full..
  6. Bake in cooker for 20 -25 minutes. After 20 -25 mins insert toothpick into cupcake and check if it comes out clean it's done and is ready to serve..

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring. Not ideal, I know, but the color is the main idea.