Red velvet cupcakes. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. You can cook Red velvet cupcakes using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Red velvet cupcakes

1. Prepare 250 g of sifted all purpose flour.
2. It’s 1/2 teaspoon of salt.
3. It’s 113 g of unsalted butter.
4. You need 200 g of sugar.
5. Prepare 4 of large eggs.
6. Prepare 1 teaspoon of vanilla essence.
7. Prepare 1 cup of buttermilk.
8. It’s 2 teaspoon of strawberry red food coloring.
9. You need 1 teaspoon of distilled vinegar.
10. Prepare 1 teaspoon of baking soda.

All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Red Velvet Cupcakes Recipe & Video.

Red velvet cupcakes step by step

1. Preheat oven at 150 degree centigrade for 10 minutes..
2. Put butter in a large ball,beat till pale, add sugar and continue beating till properly mixed.
3. Add egg yolk and vanilla to the mixture, using a spatula mix it. In a separate bowl, beat the egg whites till white and add to the mixture. Mix again.
4. In another bowl mix thoroughly flour and cocoa..
5. In a cup mix buttermilk and the red coloring thoroughly..
6. Step by step fold in the half the flour mix, add the buttermilk and the rest of the flour. Fold..
7. In a cup mix the baking soda and vinegar, as it frizzles pour into the entire mixture. Lightly beat the mixture until smooth..
8. Line the baking tin with the cupcake cases pour the mixture into them and bake for 25-30 minutes..

Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.