Red Velvet Cupcakes. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. You can have Red Velvet Cupcakes using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Red Velvet Cupcakes

1. Prepare 1 1/4 cups of vegetable oil ..
2. Prepare 1 cup of buttermilk ..
3. Prepare 2 of eggs ..
4. You need 2 teaspoons of vanilla extract ..
5. You need of . Red food coloring.
6. It’s 2 1/2 cups of all-purpose flour ..
7. It’s 1 3/4 cups of sugar ..
8. Prepare 1 teaspoon of baking soda ..
9. It’s 3/4 teaspoon of salt ..
10. You need 1 Tablespoon of cocoa powder ..
11. Prepare 250 gms of cream cheese [ at room temperature ..
12. You need 1 cup of sugar powdered ..
13. Prepare 2 1/2 teaspoons of vanilla extract ..
14. Prepare 1/2 to 3/4 cups of whipping cream cold heavy.

All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Red Velvet Cupcakes Recipe & Video.

Red Velvet Cupcakes step by step

1. For the cupcake-.
2. In a bowl, mix oil, eggs, butter milk and red color..
3. On another bowl, sieve the dry ingredients..
4. Fold half of the dry ingredients in the wet at a time..
5. Mix well to avoid lumps but don't over mix..
6. Pour 2/3 rd in a cupcake tray with liners..
7. Bake in a 180C pre heated oven for 20-25 min or until they are springy to touch..
8. For the frosting-.
9. Beat cream cheese, vanilla,  butter and sugar until creamy..
10. Add whipping cream few tbsp at a time until you get the desired consistency..
11. Once the cupcakes are completely cooled, frost them as you please..
12. Serve with love..

Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.