Red Velvet Cup Cake.

You can cook Red Velvet Cup Cake using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Red Velvet Cup Cake

1. It’s 2 cups of plain flour.
2. It’s 250 g of baking butter.
3. It’s 1 cup of sugar.
4. Prepare 3 of large eggs,.
5. You need 2 tbsp of liquid red food coloring.
6. It’s 1 tbsp of cocoa powder.
7. It’s 1 tsp of vanilla extract.
8. Prepare pinch of salt.
9. It’s 1 cup of buttermilk.
10. It’s 1/2 tsp. of white vinegar.
11. You need 1/2 tsp. of baking soda.

Red Velvet Cup Cake step by step

1. Preheat oven to 350 degrees. Spray with cooking spray or grease with butter and set aside. line in the cupcake liner into the cupcake pan.
2. In the bowl of a stand mixer, combine butter and sugar and mix on medium speed until very light and fluffy, about 5 minutes. Add the eggs, one at a time, beating well after each addition..
3. In a small bowl, whisk the food coloring, cocoa powder and vanilla extract together; add to the butter/sugar mixture and mix well. Add the salt into the buttermilk..
4. Add to the batter in three batches, alternating with the flour, In a small bowl, stir together the vinegar and baking soda; add to the batter and mix well..
5. Fill cupcake line with 3tbsp batter and bake in preheated oven for 17-18 minutes or until a toothpick inserted in the center comes out clean. Do not over bake. Repeat with remaining cupcakes..