Red Velvet Cupcakes. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. You can have Red Velvet Cupcakes using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Red Velvet Cupcakes

1. You need 1.1/2 cup of maida (all purpose flour).
2. It’s 1 tablespoon of cocoa powder.
3. It’s 1 teaspoon of red colour (tomato red).
4. You need 1/2 cup of powdered sugar.
5. Prepare 1 teaspoon of baking powder.
6. You need 1/2 teaspoon of baking soda.
7. It’s 1 cup of milk (lukewarm).
8. It’s 1 tablespoon of vinegar.
9. It’s 1/3 of rd cup melted butter.
10. Prepare 1-1/2 teaspoon of Vanilla essence.
11. It’s pinch of salt.

All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Red Velvet Cupcakes Recipe & Video.

Red Velvet Cupcakes instructions

1. Preheat the oven at 180°C for 10 minutes.
2. In a mixing bowl sieve all the dry ingredients together – maida, sugar, cocoa powder, salt, baking powder and baking soda. Mix them well..
3. Mix the milk with vinegar and keep aside for 5 minutes. The milk will curdle to form buttermilk. Now add colour to this mix..
4. Separately whisk the wet ingredients – prepared buttermilk, melted butter and vanilla essence..
5. Add it to the dry ingredients and mix well with a spatula or with electric beater till there are no lumps..
6. Now pour the batter in a cupcake mould and bake at 180°C for about 15 minutes or until done..
7. Remove and cool..

Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.