Red velvet Choc Chip Cupcake.

You can cook Red velvet Choc Chip Cupcake using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Red velvet Choc Chip Cupcake

1. Prepare 105 g of Sugar.
2. You need 78 g of Butter.
3. It’s 2 of Eggs.
4. Prepare 1/2 teaspoon of Vanilla.
5. You need 3/4 teaspoon of Unsweetened cocoa.
6. You need 165 g of Flour.
7. It’s 100 ml of Buttermilk.
8. Prepare 1/4 teaspoon of Powdered Red colour.
9. It’s 2.5 g of Baking powder.
10. You need 2.5 g of Baking soda.
11. It’s 5 ml of Vinegar.
12. You need 30 g of Chocolate chips.

Red velvet Choc Chip Cupcake instructions

1. Sieve flour, cocoa and baking powder and set aside..
2. Mix buttermilk with red food colour and set aside.
3. Line your cupcake tray.
4. Beat butter and sugar until light and fluffy.
5. Add eggs and vanilla and beat some more.
6. Alternate between the flour mixture and buttermilk starting and ending with the flour mixture.
7. Fold in some dusted chocolate chips. (Dust with a little flour to prevent them from sinking in the cake batter).
8. In a separate utensil, mix the vinegar and baking soda and quickly fold into the cake batter.
9. Scoop into your ready cupcake tray and bake at 175 degrees in a preheated oven for 18 to 20 mins or until a toothpick inserted in the centre comes out clean.
10. When cooled, decorate with your favourite frosting. Happy baking and enjoy..