Red Velvet Cupcakes#charityrecipe. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. You can have Red Velvet Cupcakes#charityrecipe using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Red Velvet Cupcakes#charityrecipe

1. It’s 125 gms of margarine.
2. Prepare 1/2 cup of sugar.
3. You need 1 tbsp of vanilla essence.
4. It’s 3/4 cup of buttermilk.
5. You need 1 cup of all purpose flour.
6. Prepare 1/8 cup of cocoa powder.
7. Prepare 1/8 cup of corn flour.
8. It’s 1/4 tsp of bicarb soda.
9. It’s 3/4 tsp of baking powder.
10. You need 1/2 tsp of Pradip 4R colour.
11. You need 2 of Eggs.

All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Red Velvet Cupcakes Recipe & Video.

Red Velvet Cupcakes#charityrecipe step by step

1. Preheat oven @180°c line your cupcake tray.
2. In a bowl,sift together baking powder,red food colour,bicarb soda,cocoa,baking powder,all purpose flour.
3. In another bowl,soften the margarine, then add the sugar. Mix till well incorporated.
4. Add vanilla essence.add eggs mix well.
5. Slowly add flour & buttermilk in batches & mix.
6. This should be done alternating. Starting & ending with flour.
7. Once all mixed. Scoopp 1 tbsp of batter to the cases.
8. Bake for 20 mins. Till done. Let them cool on a wire rack.
9. Once cool you can frost them with cream.

Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.