Eggless red velvet cupcakes. I'll be showing you how to make delicious, soft and very easy one bowl Red Velvet Cupcake recipe and its eggless. Its perfect for Valentine's day as well. This site uses cookies and affiliate links.
Serving suggestion: Enjoy this eggless red velvet cupcakes as a dessert. Make a large batch of it for party or get together. This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. You can have Eggless red velvet cupcakes using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients of Eggless red velvet cupcakes
- Prepare 11/4 cup of all purpose.
- It’s 1 cup of sugar.
- You need 2 of tbsn cocoa powder.
- Prepare 1/2 of tspn baking powder.
- You need 1/2 of tspn baking soda.
- You need 1 cup of milk.
- Prepare 1 tsp of vinegar.
- It’s 1/3 cup of oil.
- It’s 1 tsp of vanilla essence.
- Prepare 2 tbspn of red food colour.
You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes. Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting. If you're on the hunt for the most delicious and Easy Eggless Red Velvet Cupcake recipe in the universe, look no further, you have found it right here, right now. Red velvet cake which i shared here is a most popular cake recipe.
Eggless red velvet cupcakes instructions
- Mix well all the wet ingredients into the dry ingredients.
- Place cupcake papers in the cupcake tray,pour mixture in the cupcake papers, then bake at 170 degrees till skewer cokes out clean from center.
Many have been asking me to share a eggless version of it. So when i searched that in google i came across this amazing recipe in divine taste which caught my eye immediately because it uses beetroot as the red colour in this cake. Red velvet cupcakes calling, this time with a twist. Get the radiant red colour with an innovative addition of beetroot. Line a silicon cupcake mould tray with cupcake liners.