Red velvet cupcake. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. You can have Red velvet cupcake using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Red velvet cupcake

1. You need 2 cups of flour.
2. Prepare 1 cup of sugar.
3. Prepare 1/2 cup of veggie oil.
4. You need 1 teaspoon of baking powder.
5. Prepare 1/2 cup of milk.
6. You need 1/2 cup of unsweetened cocoa powder.
7. Prepare 2 of medium sized eggs.
8. Prepare 1 teaspoon of salt.
9. You need 1 tablespoon of vanilla.
10. You need of Red food color.
11. Prepare of Frosting.
12. It’s 1 cup of powdered whipped cream.
13. It’s 1 teaspoon of vanilla sugar.
14. You need 1/4 cup of milk.
15. It’s 2 tablespoon of condensed milk.
16. Prepare 1 teaspoon of corn starch.
17. You need of Your desired colors.
18. It’s of Sprinkles.

How to Make Red Velvet Cupcakes. The red color can come from beets or even strawberries but personally I unapologetically prefer red food dye and in large quantities as it does a better job of. Red Velvet Cupcakes Recipe & Video. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting.

Red velvet cupcake instructions

1. Set your oven at 350F/170C and grease your muffin pan. Add all your dry ingredients in a large bowl and whisk. Make a hole in the middle then pour in your wet ingredients, whisk the ingredients all together until well combined..
2. Scoop your cake mixture into muffin pan and bake at 170C/350F for 15to20 min or until stick comes out clean..
3. For frosting add all ingredients (apart from color) into a bowl and whisk until stiff peak. Divide the frosting into four and add your desired colors into each bowl then finally decorate your cake. Enjoy😍.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring. Not ideal, I know, but the color is the main idea.