Pumpkin soup with apples. A pumpkin soup recipe with apple, onion and savory seasonings. A perfect hearty meal for fall. It turned out fabulous – the tartness of the apples were a perfect balance to the pumpkin.

This easy roasted pumpkin soup is made with sugar pumpkin and flavored with ginger, apple, maple syrup, and cream. Reviews for: Photos of Roasted Pumpkin Soup with Apple and Ginger. Roasted pumpkin apple soup makes a delicious light lunch or dinner, and would be perfect served alongside some crusty bread or a hearty salad. You can cook Pumpkin soup with apples using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pumpkin soup with apples

1. It’s 1 kg of The Pumpkin soup of Pumpkin (about 1/2 butternut).
2. Prepare 2 of swee-sour apples.
3. Prepare 1.5 liters of (vegetable / chicken) broth.
4. It’s 1 of large onion.
5. It’s 2 cm of fresh ginger.
6. You need of Olive oil.
7. Prepare to taste of Curry powder.
8. It’s to taste of Salt and pepper.
9. You need of Finishing (optional): roasted Pumpkin seeds.
10. Prepare pieces of baked apple.
11. Prepare pieces of baked (old) bread.

It can be made in advance and reheated when needed. Add the pumpkin, carrot, and apple, and cover with the chicken stock. Using a food processor, process in batches to the consistency of a purée. Roasted Pumpkin Apple Soup is healthy, vegan pumpkin soup made with homemade pumpkin puree.

Pumpkin soup with apples step by step

1. Preheat the oven to 220 ° C. Wash and cut the pumpkin into pieces, peeling does not have to.Wash and peel the apples, cut them into cubes..
2. Peel the onion, garlic and ginger, cut into pieces. Put the pumpkin, apples, onion, garlic and ginger in a baking dish and spread a generous amount of olive oil over it. Season with curry powder, salt and pepper. Stir well..
3. Put the oven dish in the oven and roast for 25 to 30 minutes. If necessary, stir halfway everything, so that the mixture bakes evenly.Remove the dish from the oven and put everything in a large cooking pot..
4. Add the stock and let it cook through, so that everything goes well.Get your mixer up and mix it into a smooth soup..
5. Make your pumpkin soup extra tasty with roasted pumpkin seeds, pieces of baked apple and pieces of baked (old) bread..

I'm in shock that Thanksgiving is two weeks away! This cozy Apple Pumpkin Soup makes for the perfect dish on a chilly evening and packs anti-inflammatory turmeric too! Sweet, savory, and finished with a hint of coconut cream, this pumpkin soup is filling and satisfying – perfect for sweater weather! Horizontal Pumpkin cream soup with apple chips and flax seed in a white bowl on a blue background. Closeup of bowls of hot delicious pumpkin soup with roasted apples, and rosemary An appetizing pumpkin soup is served in a white plate in a restaurant.