Malaysia Rendang beef.

You can have Malaysia Rendang beef using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Malaysia Rendang beef

1. You need 1 kg of Beef (small slices).
2. Prepare 2 stalk of cinnamon.
3. You need 5 pcs of star arnise.
4. Prepare 300 gm of coconuts crumbs.
5. Prepare 10 pcs of lemon leaves.
6. You need 5 stalk of lemon grass.
7. Prepare 250 gm of chili paste.
8. You need 200 gm of red onion puré.
9. You need 100 gm of garlic puré.
10. It’s 4 pcs of galangal (smashed).
11. Prepare 150 gm of madras curry powder.
12. It’s 25 gm of cardamon.
13. You need 25 gm of spicecumin.
14. It’s 15 gm of turmeric.
15. It’s 150 gm of brown sugar.
16. It’s 2 tablespoon of salt.
17. You need 300 ml of water.

Malaysia Rendang beef step by step

1. Mixed all the ingredients in bowl except water and meat..
2. Heat up the pot and add 4 table spoon of cooking oil, pour in the ingredients and stir it well. Cook until we smell the aroma. (around 10min).
3. Add in the beef slices and stir well, cook it around 15mins then add in the water in high heat..
4. Let it boil in medium heat around 1 hour until the water is reduced then is ready to served..