Easiest Way to Cook Tasty Broken glass cupcakes

Broken glass cupcakes. Divide cake batter between lined cupcake tins. Bake cupcakes in preheated oven until a toothpick Stab each frosted cupcake with a few shards of broken sugar glass. Drizzle on drops of "blood" to. "Broken Glass" Cupcakes.

Broken glass cupcakes The cupcakes are pumpkin flavoured, a classic for Halloween and the perfect pairing for the vanilla buttercream. Red velvet cupcakes with frosting and glass shards with blood will trick and treat everyone! Stab each frosted cupcake with a few shards of broken sugar glass. You can cook Broken glass cupcakes using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Broken glass cupcakes

  1. Prepare 1 box of red velvet cake.
  2. It’s 3 1/2 cup of sugar.
  3. It’s 2 cup of light corn syrup.
  4. You need 2 cup of water.
  5. Prepare 1/4 tsp of corn starch.
  6. Prepare 1 cup of light corn syrup.
  7. You need 15 of red food color.
  8. You need 2 of blue food color.
  9. Prepare 1 can of white frosting.

Bloody Broken Glass Candy Cupcakes for Halloween. These delicious Red Velvet cupcakes with smooth cream cheese icing are topped with all the makings of a horror movie. Her broken glass cupcakes are the perfect treat to scare up some fun at your next Halloween Pour into lined cupcake tins, filling each cup about three-fourths of the way. CUPCAKES: your favorite cupcake recipe — I went with a dark chocolate as black seemed more Break into shards using a mallet.

Broken glass cupcakes instructions

  1. pre heat oven to 350.
  2. make cupcakes a directed on box.
  3. mix in a pot the corn syrup the water and sugar using a candy thermometer Boil mixture until 300°.
  4. put mixture in a baking sheet and let cool.
  5. frost cupcakes and set aside.
  6. once candy mixture has cooled take a meat mallet and break into pieces and place on cupcakes.
  7. mix in a bowl the corn syrup the corn starch and food color.
  8. drizzle mixture over cupcakes.

ASSEMBLY: Stab each cupcake with a shard of "glass" or two. Don't those just look delicious and gruesome (in a good way!). Head over and get the recipe today and be sure to visit the other participating bloggers on the linky below. For the 'broken glass', unwrap the mints and put into a heavy based pan. Heat over a very gentle To assemble, spread the frosting over each cupcake, push a few bits of 'broken glass' into each one.