Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing – 4th of July.

You can have Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing – 4th of July using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing – 4th of July

1. You need of Batter.
2. Prepare 2 box of Red Velvet Cake Mix.
3. You need 1/2 dozen of Eggs.
4. You need 2 cup of Water.
5. Prepare 2/3 cup of Vegetable Oil.
6. You need of Filling.
7. You need 8 oz of White Chocolate.
8. It’s 8 oz of Cream Cheese.
9. You need 1/2 tsp of Vanilla Extract.
10. You need 1/2 cup of Milk.
11. You need of Icing.
12. Prepare 2 can of Whipped Cream Cheese Icing.
13. You need 1 box of Food Coloring.
14. It’s of Misc..
15. It’s 1 of Decorating Tips.
16. You need 4 of Disposable Piping Bags.

Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing – 4th of July instructions

1. Preheat oven to temp as instructed on cake mix box..
2. In a double broiler, combine milk & white chocolate, over medium heat. Stir often until completely melted & smooth. Remove from heat and allow to cool to room temperature..
3. Beat cream cheese & vanilla together in a separate bowl..
4. Once chocolate mixture has cooled, slowly stir it into cream cheese mixture. Place mixture into refrigerator to set for 2 hours..
5. Prepare cake mix according to box.
6. Pour batter into cupcake/muffin pan. Bake as directed. *Note* Mix states you can make 48 cupcakes but I've never been able to get more that 40-42 out of it..
7. Remove from oven & allow them to cool COMPLETELY..
8. After filling has finished setting, remove from refrigerator & scoop into a piping bag & begin filling cupcakes. (If you've never filled a cupcake YouTube will be your bestfriend.).
9. Mix up your icing colors & decorate!.