Red Velvet Cupcake.

You can cook Red Velvet Cupcake using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Red Velvet Cupcake

1. It’s 2 1/2 cup of all-purpose flour.
2. Prepare 1 1/2 cup of white sugar.
3. You need 1 tsp of unsweetened cocoa.
4. Prepare 1 tsp of baking soda.
5. It’s 1/2 tsp of salt.
6. You need 2 of eggs.
7. You need 1 cup of buttermilk.
8. Prepare 1 1/2 cup of vegetable oil.
9. Prepare 1 tsp of white vinegar.
10. You need 1 tsp of vanilla extract.
11. You need 2 tbsp of red food colouring.

Red Velvet Cupcake instructions

1. Preheat your oven to 180°F C (350 degree F). Grease and line your cupcake pan..
2. Sieve all purpose flour, cocoa powder, Salt and baking soda in a big bowl..
3. In a medium bowl whisk vinegar, oil and sugar. Keep beating the mixture and add one egg at a time. Lastly add vanilla and red food color and beat to stir it in..
4. Add red food color to butter milk and set aside..
5. Add the egg mixture to the flour and mix. Slowly add the butter milk adding a little at a time..
6. Bake for 30-40 minute for a cake and 25-30 minutes for cupcakes.6. Bake for 30-40 minute for a cake and 25-30 minutes for cupcakes..