Carrot Cupcakes #queencakescontest.

You can have Carrot Cupcakes #queencakescontest using 10 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Carrot Cupcakes #queencakescontest

1. It’s of All purpose baking flour – 350gms (2 3/4cups).
2. You need of Baking powder – 7gms (1tbspn).
3. Prepare of Cinnamon powder – 10gms (1 1/2tbspn).
4. It’s of Sugar – 200gms (1 1/2tbspn).
5. You need of Margarine – 190gms (1 1/2tbspn).
6. It’s 3 pieces of Eggs.
7. It’s of Pineapple essence – 5ml (1tbspn).
8. It’s 230 ml of Milk.
9. Prepare 1 cup of Grated carrots.
10. It’s 1 cup of Raisins.

Carrot Cupcakes #queencakescontest step by step

1. First, to prepare your batter, put 1 1/2 cups of sugar in a bowl.
2. Add 1 1/2 cups of margarine.
3. Whisk them finely into a white mixture.
4. Add 3 pieces of eggs, one by one as you whisk.
5. Until they're finely incorporated.
6. Sieve your 2 3/4cups of all purpose baking flour with 1tbspn baking flour and 1 1/2tbspn cinnamon into a separate bowl. This help to aerate it, thus resulting into a fine raised and spongy cake.
7. To the batter in the bowl, add 1 cup grated carrots and raisin then fold them.
8. Until they're finely mixed.
9. Then add your sieved flour as you fold it into the batter.
10. Add 230ml of milk and 1tbspn pineapple essence.
11. Fold until it forms a dropping consistency then fill 3/4 of the batter in a 12 cupcakes tray.
12. Heat your oven to 180C or 160C and put in your cupcakes tray for 40-45 minutes to bake.
13. Once ready serve with a fresh chilled drink.
14. Enjoy your spongy, tasty and yummy cupcakes.