Tacos al pastor. Al pastor (from Spanish, "shepherd style"), also known as tacos al pastor, is a taco made with spit-grilled pork. Based on the lamb shawarma brought by Lebanese immigrants to Mexico, al pastor features a flavor palate that combines traditional Middle Eastern spices with those indigenous to. Tacos Al Pastor are thinly sliced pieces of marinated pork that make for the best taco.

Be sure the meat, pineapple and onions are lightly charred when cook them. La mejor comida del mundo y por supuesto, chilanga por excelencia! Tacos al pastor cooked on a vertically situated trompo ('spinning top') are a direct descendant of the vertical rotisserie cooked doner kebab. You can cook Tacos al pastor using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tacos al pastor

1. You need 2 lb of pork meat.
2. Prepare 2 of dry ancho chile.
3. You need 5 of dry California chile.
4. You need 3 of Chipotle chili in adobo.
5. It’s 1/2 cup of orange juice.
6. Prepare 1/2 cup of pineapple juice.
7. You need 6 clove of of garlic.
8. Prepare 1/2 of large onion.
9. Prepare 1 cup of diced pineapple.
10. It’s 3 of cloves.
11. Prepare 1 tbsp of dry oregano.
12. It’s 1 tsp of ground cumin.
13. Prepare of salt ( remember enough for all the pork).

This Tacos al Pastor recipe was given to me by my sister, she wrote the recipe while watching a TV show in Mexico, they were having a competition for the best Tacos al Pastor in Mexico City. Tacos al pastor is a Mexican dish consisting of thin slices of shaved pork from a rotating spit, placed on a tortilla and topped with onions, chopped coriander, pineapple chunks, chili, and salsa. Real-deal tacos al pastor are made by cooking stacked, marinated pork shoulder slices in front of a vertical rotisserie. Traditional Al Pastor, or Tacos Al Pastor, is prepared Greek Shawarma-style or Dönar Kabob style on an iron rod which revolves around fire-pit to roast the meat as it rotates.

Tacos al pastor step by step

1. Boil water then turn off heat and put the dry chilies in the water and leave then in the water for about 15 min.
2. Put the rest of the ingredients into the blender to make the marinate.
3. Pour the marinate over the pork and refrigerate for 4 hours or for best results over night.
4. Now you can grill them up for best smokey taste but I cooked them on the stove top.
5. To serve as tacos lay the meat on a tortilla top with chopped onion, cilatro, I use a green salsa (tomatillos salsa), and a squirt of lime..

Tacos al Pastor. this link is to an external site that may or may not meet accessibility guidelines. Tacos al pastor are to die for! They are sweet, savory, and just a tiny bit spicy. The juicy pineapple and zing from the lime make them impossible to resist. The El Pastor family is a small group of Mexican taquerias in London.