Pot Roast. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.

It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Make it unique with beer, cranberries or wine! One of the best bang-for-buck meals of all time. You can have Pot Roast using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pot Roast

1. You need 3 lb of chuck roast.
2. It’s 1 large of onion (chopped).
3. Prepare 2 large of potatoes (largely chopped).
4. Prepare 1 packages of McCormick brown gravy mix (mixed w/ 1 cup water).
5. Prepare 3 tbsp of Worcestershire sauce.
6. You need 3 tbsp of liquid smoke.
7. You need 1 packages of McCormick Bag 'n Season® Pot Roast mix w/ 1 cup water (discard bag).
8. You need 1 packages of sliced mushrooms.
9. Prepare 1 packages of baby carrots.

Thanks to Turo for sponsoring this video! Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family.

Pot Roast instructions

1. Add all ingredients to crock-pot.
2. Cook on low for 8 hours.
3. Serve with gravy.

This recipe will work for a classic oven braise as well as in a slow cooker or Instant. Pot roast is a classic comfort food and the ultimate way to feed a crowd. Simply add all the ingredients to a slow cooker or Crock Pot, and you'll have dinner ready when you get home from work. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters.