Cream Cheese Cupcakes.
You can have Cream Cheese Cupcakes using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cream Cheese Cupcakes
- It’s 100 grams of Cream cheese.
- Prepare 10 grams of Butter.
- It’s 30 grams of Pancake mix.
- It’s 1 of Egg.
- You need 3 tbsp of Sugar.
- Prepare 1 tbsp of Milk.
- You need 1/2 tsp of Lemon juice.
Cream Cheese Cupcakes instructions
- Put the cream cheese and butter in a heatproof container. Microwave at 600 W for about 40 seconds to soften..
- Mix with a whisk until it reaches a cream-like consistency. Preheat the oven to 180°C..
- Add rest of the ingredients to the cream cheese mixture and mix well..
- Lightly grease the cupcake pan with vegetable oil (not listed). Pour in the batter..
- Bake in preheated oven for about 18 minutes..
- Here is another recipe "Cheese Cake in a Silicon Steamer". https://cookpad.com/us/recipes/149768-cheesecake-in-a-silicone-steamer.