Vanilla Cup Cakes.

You can cook Vanilla Cup Cakes using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Vanilla Cup Cakes

1. Prepare of Cake For.
2. You need 1 cup of All Purpose Flour – tblspn + 4.
3. You need 1/2 tspn of Baking Powder -.
4. It’s 1/2 cup of Butter – tblpsn +.
5. Prepare 1 cup of Sugar Powdered – tblspn + 3.
6. It’s 3 of Eggs -.
7. You need 1/2 tspn of Vanilla -.
8. Prepare of Salt.
9. You need 1/3 cup of Milk Warm -.
10. Prepare of For Icing.
11. You need 1/2 cup of shortening Solid vegetable -.
12. You need 1/2 cup of Butter margarine or softened -.
13. You need 1 tspn of Vanilla essence vanilla extract – list clear.
14. It’s 4 cups of sugar Icing sugar Confectioners ' / Icing -.
15. It’s 2 of Milk – tblpsn.

Vanilla Cup Cakes instructions

1. Lets bake cake.
2. 1.Sieve flour,baking powder and salt together three times.Keep aside.1.
3. 2.Cream butter and salt well.Keep aside.
4. 3.Add vanilla to eggs and beat well using an egg beater till they sre fluffy..
5. Add beated eggs little by little to the creamed butter and sugar mix and keep on beating(using beater)  low speed..
6. 4.Fold in flour also, alternately with warm milk..
7. 5.Pour the mixture in the cupcake moulds and bake at 180 degree C/ 350 degree F. for about 15 mintutes..
8. 6.Decorate with buttercream icing once the cakes cool down to room temp..
9. Its time to make icing.
10. In a bowl,add vegetable shortening and butter.Beat till they are soft and fluffy.Add in vanilla also..
11. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. Gradually add milk and mix well.This butter cream icicng will have medium consistency.You can add few drops of your favourite colour,mix well and decorate your cupcakes..