Spicy Tequila Lime Shrimp Tacos. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette would do the trick. These shrimp tacos are fast, easy, and give me something to look forward to at.

Oddly enough, he really likes octopus. But the seafood he loves most of all is shrimp. So he was super excited when I told him that Girlichef and I were going to be talking shrimp for this month's installment of She Made/Ella Hace. You can have Spicy Tequila Lime Shrimp Tacos using 21 ingredients and 16 steps. Here is how you cook that.

Ingredients of Spicy Tequila Lime Shrimp Tacos

1. It’s of Marinate.
2. It’s 12 of garlic cloves crushed.
3. It’s 2 1/2 of Limes Juice.
4. Prepare 1/2 cup of Tequila.
5. It’s 1/4 cup of olive oil.
6. It’s 2 tsp of Garlic Salt.
7. It’s 1/2 tsp of Ground Cayenne.
8. Prepare dash of Ground Oregano.
9. Prepare dash of Sea Salt.
10. Prepare 2 lb of Fresh Medium Shrimp peeled.
11. Prepare of Tacos.
12. Prepare 12 of Taco size tortillas.
13. You need 2 cup of finely shredded cabbage.
14. It’s 1/2 cup of Finely diced red onion.
15. Prepare 1 cup of Sharp Cheddar Cheese grated.
16. It’s 1 large of Avocado, thinly sliced.
17. You need of Cilantro Lime Jalepeno Drizzle.
18. It’s 1 cup of mayonnaise.
19. You need 1/2 cup of Chopped Cilantro.
20. You need 5 clove of Crushed Garlic.
21. Prepare 1 large of Jalepeno, sliced.

Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. These in particular have quickly become a fan favorite. A shrimp tacos recipe with hints of margarita. tequila, citrus, lime, and an added chipotle cream sauce. Marinate Shrimp: Place all marinade ingredients in large zip bag.

Spicy Tequila Lime Shrimp Tacos instructions

1. Add all ingredients together except Shrimp..
2. Microwave for one minute.
3. Set aside to cool while you peel and blot dry your Shrimp.
4. Put Shrimp in gallon size zip lock bag and add marinate.
5. Refrigerate for about 1 hour.
6. Put Shrimp on skewers or use barbecue veggie roasting pan..
7. Cook on grill until shrimps are pink.
8. Place Cilantro, Jalapeños, and garlic in blender.
9. Pulse 4-5 times to mix.
10. Add Mayo to blender and blend well, about 1 minute.
11. Add small amount of cabbage in each tortilla,.
12. Sprinkle onion and cheese.
13. Lay 2 or 3 avocado slices on top.
14. Spread 4 shrimp on top.
15. Drizzle with Cilantro Lime Sauce.
16. Enjoy.

Add shrimp, zip closed and move bag around to coat shrimp. These Spicy Sriracha Shrimp Tacos are fast, flavorful, and topped with a zesty Cilantro Lime Slaw that will rock yours socks! Spoiler alert: The moment these spicy shrimp tacos entered my face I lost all fear of the shrimptastrophe my husband unleashed on our home because OMG THESE TACOS! Tequila Lime Shrimp is quick and easy, seasoned with fragrant spices and spiked with tequila. You can serve this over salad, brown rice, cilantro lime cauliflower "rice" or make some guacamole, heat up some corn tortillas and turn them into shrimp tacos (SO GOOD)!