Simple Carrot cup cakes. Soft, fluffy, and moist carrot cake cupcakes! Made completely from scratch with real grated carrots and the option to add nuts or raisins, these cupcakes are always a hit! These are hands down the best Carrot Cake Cupcakes with Cream Cheese Frosting you'll ever find.

Making these cupcakes is just as simple as making carrot cake. If you have a couple of bowls and can stir ingredients together then you can absolutely make these cupcakes! These carrot cake cupcakes with cream cheese frosting are incredibly moist and easy to make. You can cook Simple Carrot cup cakes using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simple Carrot cup cakes

1. You need 3 of Medium sized Carrots.
2. Prepare 3 of eggs.
3. It’s 3/4 cup of vegetable oil.
4. You need 2 cups of flour.
5. You need 1 cup of sugar.
6. You need 1 tablespoon of baking powder.

Carrot cake cupcakes are one of my favorite ways to sneak some extra veggies into my diet. This video will show you how to make the simplest carrot cupcakes. Most carrot cupcake recipes are complicated and have ingredients that you wouldn't. These Carrot Cake Cupcakes are topped with a delicious cream cheese frosting that tastes amazing!

Simple Carrot cup cakes step by step

1. Add carrots,eggs and oil in a blender and blend for atleast 5min.
2. In a bowl mix flour,sugar & baking powder.
3. Pour carrot,egg oil puree into the dry ingredients and mix.
4. Place in your prefered cupcake pan and bake for 18 min at 180 degrees.

They are the perfect treat for Easter, spring bake sales, or a simple. Carrot Cupcakes with Cream Cheese Frosting-fill your home with the cozy aroma of fall baking. Carrot Cake Cupcakes are a must for Springtime. Since these are small batch cupcakes, they cook Ingredients. Introducing carrot-cake cupcakes: a much-loved and popular layer cake is finally scaled down to cupcake form.