Roasted pumpkin soup. Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup.

It's very easy to make, full of pumpkin flavors and the best way to warm up! Winter coming closer and temperatures dropping. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. You can have Roasted pumpkin soup using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Roasted pumpkin soup

1. It’s 100 gms of Pumpkin.
2. It’s 50 ml of Oil.
3. Prepare to taste of Salt.
4. You need to taste of Pepper.
5. Prepare Few sprigs of Rosemary.
6. You need 50 ml of Cream.
7. You need For of Garnish-.
8. Prepare As required of Roated pumpkin seeds.
9. Prepare As required of Cream.

Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Game plan: The pumpkin can be roasted a day ahead, removed from the skin, and refrigerated Place the blended soup in a clean saucepan. Stir in the cream and season with salt and pepper as. Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe.

Roasted pumpkin soup instructions

1. Peel and cut the pumpkin into dices..
2. Take a baking tray put the diced pumpkin and marinate with salt pepper oil and rosemary..
3. Preheat oven at 180 degree Celsius.now put the pumpkin for roaring for 25- 30 minutes..
4. Take it out cool it and make a puree out of it..
5. Take a pan add the pumpkin puree and dilute as desired check for seasoning..
6. Finish with fresh cream..

Kabocha, calabaza, and Hubbard are the best alternatives. This Roasted Pumpkin Soup with coconut milk and pumpkin seed swirls is the perfect fall meal. It's easy to make, flavorful and so delicious! This roasted pumpkin soup is perfect for fall! With a hint of chili, lime and coconut, it's flavorful and unique.