Pumpkin and Carrot Soup.
You can have Pumpkin and Carrot Soup using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pumpkin and Carrot Soup
- You need 250 gms of Pumpkin skin removed and chopped.
- You need 2 of carrots peeled and chopped.
- You need 5-6 pods of garlic.
- You need 1/2 inch of ginger.
- Prepare 2-3 of spring onions chopped.
- You need 2 of tomatoes chopped.
- Prepare 1/2 inch of turmeric root (optional).
- It’s 1/4 cup of coconut cream.
- You need 2-3 tbsp of pumpkin seeds/ mix seeds.
- Prepare 2 tbsp of coconut flakes for garnish.
Pumpkin and Carrot Soup step by step
- Pressure cook all the vegetables with salt and turmeric root for up to 2 whistles and 10 minutes on low flame..
- Dry roast the seeds. Keep aside..
- Now, when the veggies are done and cool, Remove the tomato skin and blend everything to a smooth puree..
- Now heat again, add coconut cream and pepper..
- Garnish with roasted seeds, coconut flakes and Serve hot..