How to Cook Appetizing Easy! Christmas Tree Cupcakes

Easy! Christmas Tree Cupcakes.

Easy! Christmas Tree Cupcakes You can cook Easy! Christmas Tree Cupcakes using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Easy! Christmas Tree Cupcakes

  1. You need of 24 Mini Cupcakes.
  2. Prepare 90 grams of White flour.
  3. Prepare 40 grams of Butter.
  4. It’s 60 grams of Sugar.
  5. You need 1 of Egg.
  6. It’s 50 ml of Milk.
  7. Prepare 1 tsp of Baking powder.
  8. You need 1 dash of Salt.
  9. Prepare of Icing and decoration for 12 cupcakes.
  10. Prepare 200 ml of Heavy cream.
  11. It’s 30 grams of Sugar.
  12. It’s 2 tsp of Matcha.
  13. Prepare 1 of Or store-bought matcha latte mix.
  14. You need 1 of it contains about 15 grams sugar ◇Note◇ if using matcha latte mix.
  15. Prepare 1 of Dragées (metallic decorative balls).

Easy! Christmas Tree Cupcakes instructions

  1. ◆For the batter◆ Bring the eggs and milk to room temperature..
  2. Soften the butter in a microwave (30 – 40 seconds on 600 W). Preheat the oven to 340°F/170°C..
  3. Mix sugar with the softened butter. When combined, add the eggs and salt. Mix again..
  4. Add milk and continue to mix..
  5. Add flour and baking powder in 3 batches, blending well after each time. Mix until smooth..
  6. Use two spoons to scoop the mixture and place into the mini cupcake tin..
  7. Bake for 17-20 minutes at 340°F/170°C until it's done..
  8. Chill the cream very well, then beat with the matcha and sugar..
  9. Beat until very stiff peaks form..
  10. Transfer into a pastry bag..
  11. Pipe out in a circular motion like making a soft-serve ice cream cone..
  12. Decorative with dragées and it's done..