Easy Chocolate Cupcakes.

You can cook Easy Chocolate Cupcakes using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Easy Chocolate Cupcakes

1. Prepare 90 grams of Cake flour.
2. It’s 10 grams of Pure cocoa powder.
3. It’s 1 tsp of Baking powder.
4. Prepare 40 grams of Butter.
5. Prepare 15 grams of Artificial sweetener (or 50 g of sugar).
6. You need 1 of Egg.
7. You need 60 ml of Milk.
8. It’s 30 grams of Chocolate chips.

Easy Chocolate Cupcakes step by step

1. Combine the cake flour, cocoa powder, and baking powder, then sift. Preheat the oven to 170℃..
2. Put the butter in a heatproof bowl, microwave for about 30 seconds, and cream. Add the artificial sweetener and mix well..
3. Break the egg into the bowl from Step 2, and mix. Add the milk, and mix some more..
4. Add the Step 1 dry ingredients to Step 3 in 2 ~ 3 batches, and mix. (Use a rubber spatula to mix in the dry ingredients.).
5. When the mixture is no longer floury, add the chocolate chips, and mix lightly..
6. Transfer all the Step 5 batter into an icing bag, and squeeze the batter into cupcake liners (Don't use a nozzle)..
7. Bake in the oven preheated to 170℃ for 15 minutes..
8. And they're done..
9. If you use sugar, they will look like this..