Egg and Dairy-free Easy Cupcakes.

You can have Egg and Dairy-free Easy Cupcakes using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Egg and Dairy-free Easy Cupcakes

1. You need 200 grams of Pancake mix.
2. You need 200 ml of Rice milk (or soy milk).
3. Prepare 2 1/2 tbsp of Oil (Canola or olive oil).
4. You need 2 tbsp of Soft light brown sugar.
5. You need 3 of shakes Vanilla extract.

Egg and Dairy-free Easy Cupcakes instructions

1. Put all of the ingredients into a bowl and mix together..
2. Pour into the cupcake molds and bake for 20-25 minutes in a preheated 180℃ oven..