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Drizzle olive oil on all ingredients except the acorn squash. Spread butter on inside of each squash half. In a small bowl combine brown sugar, cinnamon, and small pinch of salt. You can have Acorn Squash Biscuit Bites using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Acorn Squash Biscuit Bites

1. Prepare 2 of biscuits.
2. It’s 6 slices of acorn squash ( apple-like slices for pie).
3. You need 1/4 C of yellow onion; julienne.
4. It’s 1/2 clove of garlic; minced.
5. It’s 1 pinch of brown sugar.
6. You need 1 of dollop sour cream.
7. It’s 2 t of fresh chives; minced.
8. You need 1 pinch of kosher salt & black pepper.
9. It’s 3 T of butter.

Arrange the seasoned acorn squash slices in a single layer on a baking sheet lined in parchment paper. Use a rubber spatula to scrape out all of the remaining smoky maple glaze from the bowl and drizzle it onto the squash. Use a biscuit cutter to cut out an even and larger squash soup bowl. The key is to bake them long enough for the flesh on the inside of the bowl to be tender so you can spoon bites of squash in with your soup.

Acorn Squash Biscuit Bites step by step

1. Heat 2 T butter in a small cast iron or non-stick saute pan. Add acorn squash and onions with a pinch of salt and pepper. Add more butter or oil during the cooking process if extra fat is needed or to control smoke point..
2. Turn over squash when caramelized. When squash is nearly caramelized on both sides, add garlic and cook until fragrant for about 30 seconds. Remove from heat..
3. Press biscuit dough together to form one piece of dough. Flatten to look like a rectangle or a big circle..
4. Lay acorn squash mixture horizontally along the middle of the biscuit. Fold biscuit over to create a pocket. Seal edges well. With a paring knife, make an air vent atop the left and right sides of the top of the biscuit..
5. Brush remaining 1 T butter across the biscuit. Bake at 375° for approximately 12 minutes or until biscuit is browned & crispy..
6. Serve with a dollop of sour cream with chives..
7. Variations; Allspice, apple, walnut, macadamia, slivered almonds, toasted pine nuts, clove, nutmeg, mace, pumpkin, pumpkin pie spice, dried apricots, plum, fig, tamarind, shallots, parsely, creme fraiche, dates, dijon, tarragon, anise, capers, yogurt, orange, currants, golden raisins, cardamom, espresso powder, turmeric, vinegar, wine, bourbon, thyme, paprika,.

Acorn squash stuffed with ground beef, pork sausage, onions, garlic, and cheddar cheese. Serve with tossed salad and crusty bread for a simple, tasty meal. Close Turn acorn squash upside down onto a cookie sheet. Wash acorn squash, cut in half lengthwise; scrape out seeds. Remove from microwave, turn squash right side up in same dish.