Mader's Reuben Rolls – Wisconsin.

You can have Mader's Reuben Rolls – Wisconsin using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mader's Reuben Rolls – Wisconsin

1. It’s of thousand island dressing.
2. It’s of Dusseldorf mustard.
3. It’s of wine vinegar.
4. Prepare of plus 1 cup minced onion (divided).
5. Prepare of minced garlic.
6. You need of of Worcestershire sauce.
7. It’s of of hot pepper sauce.
8. Prepare of corned beef (ground or shredded).
9. You need of shredded Swiss cheese.
10. Prepare of sauerkraut, rinsed and drained.
11. Prepare of egg roll wrappers.
12. It’s of vegetable oil.

Mader's Reuben Rolls – Wisconsin instructions

1. Make dipping sauce by combining dressing, mustard, vinegar & 1tsp minced onion, garlic, Worcestershire sauce & hot pepper sauce. Set aside..
2. To make rolls: Combine corned beef, cheese, sauerkraut, & remaining 1/4 cup of onion & mix well. Place about 2tbsp of the mixture in the center of an egg roll wrapper. Rollupas directed on the package, sealing edges with a little water..
3. Deep fry rolls in 2 to 3 inches of oil, heated to 325 to 350°F, until golden brown, about 3-4 minutes, turning to brown evenly. When done, remove from oil with slotted spoon and drain on paper towel. Serve with dipping sauce..