Chinese Restaurant Fried Chicken Wings.

You can cook Chinese Restaurant Fried Chicken Wings using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chinese Restaurant Fried Chicken Wings

1. You need 15 of Chicken wings – the midsection and the tip.
2. You need of Seasonings:.
3. It’s 1 of Salt and pepper.
4. Prepare of Seasonings 2:.
5. You need 3 tbsp of Sake (Shaoxing wine, if available).
6. Prepare of Seasonings 3:.
7. You need 3 tbsp of Soy sauce.
8. Prepare 1 tbsp of Chicken stock powder.
9. Prepare 1 tsp of Sesame oil.
10. It’s of Coating:.
11. Prepare 1 of Egg white.
12. It’s 2 tbsp of Flour.
13. It’s of Oil for deep frying.
14. You need 1 of Lard (adjust as desired).
15. You need 1 of Vegetable oil.

Chinese Restaurant Fried Chicken Wings instructions

1. Flavor the chicken with seasonings 1 – 3 in order. Let sit in the refrigerator for half a day. Adding cuts along the bone helps the flavor to marinate better..
2. Discard any excess water and massage in the egg whites. Mix in the flour until it becomes like a loose mud. ☆ Do this just before frying!.
3. Fry in 160℃ oil for 3 minutes. Once they float up, remove and let sit for about 5 minutes..
4. Fry again in 180℃ oil until they're golden brown and crispy! Eat 'em while they're hot!.
5. Great as-is, but they're even more delicious with some Szechuan pepper!.