Easiest Way to Make Delicious Chinese Restaurant Fried Chicken Wings

Chinese Restaurant Fried Chicken Wings.

Chinese Restaurant Fried Chicken Wings

You can cook Chinese Restaurant Fried Chicken Wings using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chinese Restaurant Fried Chicken Wings

  1. You need 15 of Chicken wings – the midsection and the tip.
  2. You need of Seasonings:.
  3. It’s 1 of Salt and pepper.
  4. Prepare of Seasonings 2:.
  5. You need 3 tbsp of Sake (Shaoxing wine, if available).
  6. Prepare of Seasonings 3:.
  7. You need 3 tbsp of Soy sauce.
  8. Prepare 1 tbsp of Chicken stock powder.
  9. Prepare 1 tsp of Sesame oil.
  10. It’s of Coating:.
  11. Prepare 1 of Egg white.
  12. It’s 2 tbsp of Flour.
  13. It’s of Oil for deep frying.
  14. You need 1 of Lard (adjust as desired).
  15. You need 1 of Vegetable oil.

Chinese Restaurant Fried Chicken Wings instructions

  1. Flavor the chicken with seasonings 1 – 3 in order. Let sit in the refrigerator for half a day. Adding cuts along the bone helps the flavor to marinate better..
  2. Discard any excess water and massage in the egg whites. Mix in the flour until it becomes like a loose mud. ☆ Do this just before frying!.
  3. Fry in 160℃ oil for 3 minutes. Once they float up, remove and let sit for about 5 minutes..
  4. Fry again in 180℃ oil until they're golden brown and crispy! Eat 'em while they're hot!.
  5. Great as-is, but they're even more delicious with some Szechuan pepper!.

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