Easy Fish Tacos.

You can have Easy Fish Tacos using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Fish Tacos

1. You need of Cabbage Slaw:.
2. Prepare 3 cups of green cabbage, shredded.
3. Prepare 1/2 cup of red onion, diced.
4. You need 1 cup of sour cream.
5. It’s 1 of lime, juiced.
6. It’s 1/4 teaspoon of salt.
7. It’s of Tacos:.
8. You need 4 of tilapia or catfish fillets.
9. It’s 1/4 teaspoon of cayenne pepper, ground.
10. Prepare 1/2 teaspoon of garlic powder.
11. You need 1/2 teaspoon of cumin.
12. Prepare 1/2 teaspoon of salt.
13. It’s 1/2 teaspoon of pepper.
14. It’s 16 of corn tortillas.
15. You need of Garnish:.
16. It’s to taste of cilantro,.
17. You need to taste of lime,.

Easy Fish Tacos step by step

1. In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve..
2. In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix..
3. Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets..
4. Using a fork, break apart the fillets into bite-size pieces..
5. Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia..
6. Garnish with cilantro and lime juice..

Cinnamon Strawberry Cheesecake Dessert Tacos.

You can have Cinnamon Strawberry Cheesecake Dessert Tacos using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cinnamon Strawberry Cheesecake Dessert Tacos

1. You need of Cinnamon taco shells see my other recipe.
2. You need 1 pint of strawberries Washed and diced.
3. Prepare 12 oz of cream cheese softened.
4. Prepare 2/3 cups of confectioner sugar.
5. It’s 2 tsp of vanilla extract.
6. Prepare of Blueberries optional.

Cinnamon Strawberry Cheesecake Dessert Tacos step by step

1. In a mixing bowl, beat cream cheese, sugar, and vanilla for a couple of minutes, until smooth. Transfer cream cheese mixture into a piping bag to easier fill the tacos. Dice strawberries into small pieces and mix them with 1/2 tablespoon of cinnamon..
2. Cool cinnamon taco shells to room temperature and fill them with cheesecake filling and strawberries and blueberries notes- Iam adding Cut up banana to mine because I have some bananas..
3. Check out this delicious recipe cookpad.com/us/recipes/13016991-cinnamon-dessert-taco-shells?invite_token=z6FjCrv2svwWZEqBgGCxhs2k.

Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro).

You can cook Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)

1. Prepare of Flour.
2. Prepare of Corn Starch.
3. Prepare of Baking Powder.
4. Prepare of Paprika.
5. You need of Cayenne Pepper.
6. Prepare of Garlic Powder.
7. It’s of Onion Powder.
8. Prepare of Salt Pepper.
9. Prepare of Egg.
10. Prepare of Beer.
11. Prepare of White Fish.
12. Prepare of Red Cabbage.
13. Prepare of Mango Salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro).
14. You need of Cilantro.
15. Prepare of Chipotles.
16. It’s of Mayo.
17. You need of Sour Cream.
18. Prepare of Lime.
19. It’s of Corn Tortillias.

Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) instructions

1. Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together..
2. Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking..
3. Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge..
4. Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo..
5. Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles..
6. Heat corn tortillas in a pan on the stove in some oil to wake them up..
7. Heat oil to 350-375 F..
8. Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels.
9. Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro!.

Crazy yummy chicken tacos!. For the juiciest chicken tacos that you can make easily and quickly at home, I highly recommend using chicken thighs. They have a good white meat to dark meat ratio, which makes them a little fattier I followed the recipe with the exception of chicken thighs (I used breasts) and it was easy and yummy. Easy Chicken Tacos – With a simple spice rub, the chicken is cooked so quickly on the stovetop!

These spicy tacos are perfect for weeknight dinners and You can top the tacos off with your favorite salsa, sour-cream or my quick creamy cilantro sauce (recipe in notes). You can have these yummy tacos. Hi Friends! ღ I hope everyone enjoyed their Monday afternoon! You can cook Crazy yummy chicken tacos! using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Crazy yummy chicken tacos!

1. It’s 4 of chicken breast.
2. It’s 1 1/2 tbsp of chicken bouillon.
3. It’s 1 tsp of ground cumin.
4. Prepare 1/2 tsp of oregano.
5. It’s 1 of half an onion diced.
6. Prepare 2 clove of garlic minced.
7. Prepare 1 of salt and pepper to taste.
8. It’s 1 of half head of cabbage shredded.
9. You need 1 of juice of two limes.
10. Prepare 3 tbsp of mayo.
11. Prepare 1/4 cup of finely chopped cilantro.
12. You need 1/4 cup of finely chopped green onion.
13. You need 1/2 tsp of garlic powder.
14. You need 1 of salt pepper to taste.
15. It’s 1 of any taco toppings you like!.
16. You need 1 of corn tortillas.
17. It’s 2 of jalapenos seeded and finely diced (leave seeds for more heat).

I normally do not post my TikTok videos here on my Youtube but I wanted to go ahead and share. These Crock Pot Chicken Tacos are one of my favorite recipes! I am amazed at how simple these are yet they taste fabulous. If you're looking for a simple yet oh so yummy meal then this is definitely the one for you!

Crazy yummy chicken tacos! instructions

1. throw first 6 ingredients in pot, fill with water 1/2 inch below meat, bring to boil, simmer covered for 15 minutes, flip meat, simmer with lid slightly open (allows water to evaporate) till almost all the liquid is gone (be sure to leave some liquid) meat should shred with a spoon! taste and adjust seasoning if necessary.
2. while your meat simmers, combine cabbage, lime juice, mayo, jalapenos, cilantro, green onion and garlic, mix well! taste and adjust seasoning if necessary, let marinade in fridge until meat is done..
3. heat tortillas on stove top, place shredded chicken in tortilla, top with cabbage mixture and any other toppings u like, enjoy!! (shredded chicken mixture freezes well, I always double this recipe).

This is the EASIEST, most flavorful shredded chicken taco recipe! Perfect for a weeknight dinner, or busy day. I'm pretty sure my love for tacos is apparent on this site. So it's about time I finally created a chicken taco recipe! There's nothing hard about making soft tacos.

Leftover-Catfish Soft Taco. Taco hand pies are perfect for leftover taco meat! Easy to eat on the go as well! The contrast between the soft and the crisp, the salt and the sweet, is fantastic — particul.

Turn that leftover taco meat into a decadent taco dip here! With lots of cheese and other yummy ingredients, this dip is sure to be a hit. This leftover tacos recipe is the perfect excuse for you to eat tacos and use those leftovers from yesterday and even the day before. You can have Leftover-Catfish Soft Taco using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Leftover-Catfish Soft Taco

1. It’s 3 small of fried catfish filets (leftover restaurant).
2. It’s 1/2 cup of frozen black bean and corn blend.
3. It’s 1/2 cup of finely shredded sharp cheddar.
4. Prepare 1/4 cup of salsa.
5. You need 2 small of soft flour tortillas.

Heat oil in a skillet or griddle. Warm both sides of each tortilla on the skillet until they are warm and soft. Our favorite chicken taco recipe is one of those meats. Make enough of it and you'll be able to make it Your biggest problem will be deciding if you want to use soft or crunchy tortillas!

Leftover-Catfish Soft Taco instructions

1. Heat catfish in microwave for 30 seconds.
2. Heat frozen bean blend for 1 minute.
3. Put 2 small flour tortillas on a plate. Top each with catfish (tear or shred with fork and evenly divide ). Top each with half of bean blend and half of cheese. Heat for 30 seconds in microwave..
4. Top with salsa, fold in half and chow down..

Just because you have leftover chicken taco meat doesn't mean that you have to eat the same chicken tacos day. These Leftover Steak Street Tacos were made using a New York Strip loin that I made a day earlier. This Street Taco Recipe is very tasty and easy to make. Taco Omelette Using Leftover Taco MeatThe Kitchen Magpie. In 'Quick-Fix Southern' by Rebecca Lang.

Taco Spuds 🥔🌮.

You can cook Taco Spuds 🥔🌮 using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Taco Spuds 🥔🌮

1. Prepare 1 lb of mini round potatoes (or 3-4 large potatoes diced large).
2. You need 1 lb of extra lean ground beef (or ground turkey).
3. Prepare 1 cup of shredded cheese.
4. Prepare of Sour cream.
5. You need 2 of green onions diced.
6. Prepare of Minced jalepeno pepper.
7. Prepare 1 of red bell pepper.
8. Prepare 1/2 cup of water.
9. Prepare 1 tsp of cumin.
10. It’s 1.5 tbs of chili powder.
11. Prepare 1 tbs of paprika.
12. It’s 1 tsp of cayenne.
13. You need to taste of Salt and pepper.
14. Prepare 1 tsp of dried basil.
15. It’s 1 tsp of thyme.
16. It’s 2 tbs of olive oil.

Taco Spuds 🥔🌮 step by step

1. Toss potatoes with the olive oil, basil, and thyme and salt and pepper. Bake at 400°F for 35 min or until cooked through.
2. In a pan, brown your beef, add the water and spices and bubble until most of water has evaporated. Add salt and pepper to taste.
3. Top your potatoes with the taco meat, the top with sour cream, red peppers,jalepeno,green onions, shredded cheese etc.
4. Pour a glass of wine or beer and enjoy! Yup that that! This is a crowd fave!.

Blackened Fish Taco A.M.

You can have Blackened Fish Taco A.M using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Blackened Fish Taco A.M

1. You need of Wheat flour tortilla.
2. It’s of Tilapia Fillet.
3. It’s of Medium egg.
4. Prepare of Slaw mix.
5. Prepare of Green onion(tips only).
6. It’s of Chives,crushed red pepper, Cheyenne, blackening season, pepper.
7. You need of Tomato -diced.

Blackened Fish Taco A.M instructions

1. Add blackening season to fish, fry lightly in a nonstick pan.set aside.
2. Lay out a flour tortilla, now Mix slaw mix -raw no dressing,, tomatoes, green ends of onion, & place on bottom right down the middle,.
3. Fry u up over medium egg (yellow still runny is my fav).
4. While egg is frying place fish on top of slaw, but, done egg on top of fish & I top with chives, Cheyenne pepper, crushed red pepper & a dash of salt… Mmmm.
5. Breakfast is served… 👅.

Tex Mex Fish Tacos…..AWESOME.

You can have Tex Mex Fish Tacos…..AWESOME using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Tex Mex Fish Tacos…..AWESOME

1. It’s of fish.
2. Prepare 1 of spicy totilla encrusted tilapia, recipe, attached below, cut recipe in half.
3. Prepare of filling.
4. Prepare 1 cup of black beans.
5. You need 1/2 of avacado.
6. It’s 1/2 of red bell pepper.
7. You need 1 of lime, juice and zest.
8. You need 1/3 cup of sour cream.
9. Prepare 1/4 cup of fresh cilantro.
10. Prepare 4 of tortilla , 8" size.
11. You need 1/4 tsp of salt.
12. You need 1/4 tsp of cumin.
13. You need 1/4 tsp of smoked spanish paprika.

Tex Mex Fish Tacos…..AWESOME instructions

1. Attached recipe, half the recipe for the four tacos. https://cookpad.com/us/recipes/339684-spicy-tortilla-encrusted-baked-tilapia.
2. Start by preparing tilapia..
3. Zest the lime, set aside zest..
4. While fish is baking, cut pepper into thin slices or julienne cuts. Saute peppers with juice of the lime for one minute. I want to keep some snap to the peppers and not have them soft..
5. Heat up beans with spices added..
6. Heat up tortillas..
7. Once fish is done start assembling. Cut each fish fillet into two pieces, cutting lengthwise..
8. Cut avocado in half. Slice lengthwise and scoop out. Do this step right before assembling so avocado doesn't turn brown..
9. Place fish into tortilla. Then add some beans, top with peppers, avocado, cilantro leaves and top it all off with sour cream. I just wash and dry cilantro and pull off leaves..

Chicken Tacos.

You can have Chicken Tacos using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Tacos

1. It’s 2 cup of Shredded chicken.
2. Prepare 1 can of corn.
3. Prepare 1 can of black beans.
4. It’s 1 can of diced tomatoes with chiles.
5. You need 2 clove of garlic.
6. It’s 1/2 tsp of chili powder.
7. You need 3/4 tsp of cumin.
8. It’s of salt.
9. It’s of pepper.
10. You need 1/2 cup of onion, chopped.
11. It’s 1 tbsp of oil.
12. It’s 15 of corn tortillas.

Chicken Tacos step by step

1. Rinse and drain black beans and corn.
2. Chop onion and garlic..
3. Add oil to a pan. Saute garlic and onion until fragrant, and the onion becomes translucent..
4. Add shredded chicken, corn, beans, and canned tomatoes to the pan.
5. Add chili powder, cumin, salt, and pepper and cook until hot, about 5 minutes..
6. Serve on tortillas with toppings as desired..

low calorie al pastor pineapple salsa chicken tacos. Spice up traditional tacos for your next Mexican dinner. Smoky chipotle pork pairs perfectly with the sweet pineapple in the fresh salsa. Coarsely chop pineapple, and place in a medium bowl.

Tacos Al Pastor (marinated pork tacos). Lettuce Tacos With Chipotle Chicken And Grilled Pineapple Salsa. Jerk Shrimp Tacos with Pineapple Salsa, Slaw and Pina Colada Crema by Closet Cooking. You can cook low calorie al pastor pineapple salsa chicken tacos using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of low calorie al pastor pineapple salsa chicken tacos

1. You need 2 lb of boneless skinless chicken breast.
2. It’s 1 small of onion chopped.
3. Prepare 1/2 each of red and yellow peppers chopped.
4. It’s 1 each of cumin, minced garlic, s&p, chili pepper to taste.
5. It’s 1 can of mango, apricot, pineapple or whatever salsa you desire.
6. Prepare 2 tbsp of evoo.
7. It’s 1 packages of American shredded cheese blend.
8. You need 1 of romaine lettuce.
9. You need 1 packages of sour cream.
10. It’s 1 of tomato chopped.
11. You need 1 can of no salt added sweet corn.

Where do the calories in Taco Cabana Add-on, Pineapple Salsa come from? Your daily values may be higher or lower depending on your energy needs. These values are recommended by a government body and are not CalorieKing recommendations. Do you fancy some delicious low-calorie chicken tacos?

low calorie al pastor pineapple salsa chicken tacos step by step

1. trim fat from chicken breast and chop into an inch bite size peices.
2. chop all veggies.
3. heat oil over medium heat.
4. add all veggies and chicken and cook until no longer pink.
5. add all spices and about a half cup of salsa.
6. serve over romaine and top with remaining ingredients- I like to add a little more salsa too.

No wonder Tacos Al Pastor is second name for Al Pastor because THE best way to enjoy charred, juicy, sweet and spicy Al Pastor meat is to wrap it in soft tortillas with some zesty salsa, more pineapple and red onion. These simple ingredients bring out the flavor of gajjillo chili marinade. Chicken tacos severed with delicious fresh pineapple salsa. Chicken tacos severed with delicious fresh pineapple salsa. The lean white meat marinates in savory spices and herbs for maximum flavor.