Leftover-Catfish Soft Taco. Taco hand pies are perfect for leftover taco meat! Easy to eat on the go as well! The contrast between the soft and the crisp, the salt and the sweet, is fantastic — particul.
Turn that leftover taco meat into a decadent taco dip here! With lots of cheese and other yummy ingredients, this dip is sure to be a hit. This leftover tacos recipe is the perfect excuse for you to eat tacos and use those leftovers from yesterday and even the day before. You can have Leftover-Catfish Soft Taco using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Leftover-Catfish Soft Taco
- It’s 3 small of fried catfish filets (leftover restaurant).
- It’s 1/2 cup of frozen black bean and corn blend.
- It’s 1/2 cup of finely shredded sharp cheddar.
- Prepare 1/4 cup of salsa.
- You need 2 small of soft flour tortillas.
Heat oil in a skillet or griddle. Warm both sides of each tortilla on the skillet until they are warm and soft. Our favorite chicken taco recipe is one of those meats. Make enough of it and you'll be able to make it Your biggest problem will be deciding if you want to use soft or crunchy tortillas!
Leftover-Catfish Soft Taco instructions
- Heat catfish in microwave for 30 seconds.
- Heat frozen bean blend for 1 minute.
- Put 2 small flour tortillas on a plate. Top each with catfish (tear or shred with fork and evenly divide ). Top each with half of bean blend and half of cheese. Heat for 30 seconds in microwave..
- Top with salsa, fold in half and chow down..
Just because you have leftover chicken taco meat doesn't mean that you have to eat the same chicken tacos day. These Leftover Steak Street Tacos were made using a New York Strip loin that I made a day earlier. This Street Taco Recipe is very tasty and easy to make. Taco Omelette Using Leftover Taco MeatThe Kitchen Magpie. In 'Quick-Fix Southern' by Rebecca Lang.