Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting. Fluffy keto chocolate cupcakes are made with coconut flour and frosted with a generous amount of creamy, delicious peanut butter frosting. The first time I made these keto chocolate cupcakes, it was for my husband's birthday. He loves the combination of chocolate and peanut butter.

Light and flavorful cupcakes are topped with a classic buttercream chocolate frosting for a quintessential snack or dessert. In medium bowl, stir together flour blend, baking powder, xanthan gum and salt; set aside. Gluten-Free Peanut Butter Chocolate Chip Bars with Chocolate Frosting. You can cook Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting

1. Prepare of for cupcakes:.
2. You need 3/4 of coconut flour.
3. It’s 6 of large eggs.
4. Prepare 3 of table spoons of milk.
5. You need 2 teaspoons of vanilla extract.
6. It’s 1/4 cup of honey, agave, or maple syrup.
7. You need 2 tablespoons of baking powder.
8. Prepare 1/2 cup of coconut or canola oil.
9. You need of for the frosting.
10. Prepare 1 of generous cup of peanut butter.
11. You need 1/4 of softened butter.
12. You need 2 tablespoons of milk.
13. Prepare 4 cups of powdered sugar.

An easy gluten-free cupcake recipe using coconut flour. These vanilla cupcakes, made with coconut flour for extra fiber, are perfect for any occasion. Turn them out of the pan onto a rack to cool completely. Frost the cupcakes with buttercream, or your favorite frosting.

Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting instructions

1. First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full..
2. Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for..
3. Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!.

A cinnamon sugar gluten free cupcakes recipe that's easy to make, buttery, & paleo friendly. If you are adding cocoa or peanut flour, add it here as well and mix thoroughly until batter is smooth. Gluten Free Cupcakes with Coconut Frosting is the way to go! These elegant gluten free coconut cupcakes are made with real coconut chips ground into the How to decorate the cupcakes with frosting. These cupcakes make a lovely presentation even In place of the butter in the frosting, I'd use Spectrum butter-flavored nonhydrogenated vegetable.