Chicken Rendang.
You can have Chicken Rendang using 18 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken Rendang
- You need of whole chicken (cut into pieces).
- It’s of SPICE PASTE:.
- Prepare of shallots.
- It’s of garlics.
- You need of ginger.
- It’s of galangal.
- You need of turmeric (1 tsp turmeric powder).
- Prepare of coriander seed.
- You need of red chillies.
- You need of palm sugar.
- Prepare of pepper.
- It’s of OTHER:.
- Prepare of kaffir lime leaves (tear).
- Prepare of lemongrass (white part only).
- You need of tamarind (remove seed).
- You need of coconut milk (250 ml).
- It’s of water.
- It’s of Cooking oil.
Chicken Rendang step by step
- Use food processor or blender to blend all the spice paste ingredients into a fine paste..
- Heat oil and fry the spice paste until fragrant..
- Add coconut milk and water. Mix well..
- Add kaffir lime leaves, lemongrass and tamarind..
- Add chicken, adjust the heat down (simmer), keep stirring and cook the chicken until it is tender (min. 30 minutes). Ready to serve..