Recipe: Yummy Roasted butternut squash soup with feta

Roasted butternut squash soup with feta. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe.

Roasted butternut squash soup with feta Crumble the feta cheese on top. Roasted Butternut Squash Soup is a cold-weather staple! We love this silky butternut soup served with spicy roasted chickpeas for extra flavor. You can cook Roasted butternut squash soup with feta using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Roasted butternut squash soup with feta

  1. Prepare 1 of large butternut squash.
  2. It’s 2 of potatoes.
  3. It’s 1 of onion.
  4. It’s of Fry light spray.
  5. Prepare 1 teaspoon of chilli.
  6. You need 1 teaspoon of fennel seeds (optional).
  7. It’s 1 tablespoon of tomato ketchup.
  8. You need 1 of garlic clove.
  9. It’s of Salt and pepper.
  10. It’s 1 pint of veg stock made with stock cube.
  11. You need 1 of little crumbed feta.

Vegan, Vegetarian, and T-Rex toppings available, so there's something for everyone! Roasting the butternut squash until caramelized and tender is. Perfect for a healthy lunch, dinner or meal prep idea! Roasted Butternut Squash Soup – This easy butternut squash soup recipe is truly the best with its simple flavors – the sweetness of the roasted squash is.

Roasted butternut squash soup with feta step by step

  1. Peel and chop squash, onion and garlic..
  2. Keep squash seeds to one side..
  3. Place all veg on a baking tray and roast with a few squirts of fry light for 30 mins on 180..
  4. Place seeds on a separate tray and roast..
  5. After 30 mins add roasted mixture to a saucepan. Chop the potatoes and add to saucepan with spices. Salt and pepper and stock. Fennel etc. Bring to boil then simmer until potatoes cooked. Add more water if too thick. Blitz with a food mixer..
  6. Add ketchup..
  7. Stir and simmer for a few more mins..
  8. Pour into warmed bowls. Sprinkle feta and toasted seeds over the top..
  9. Enjoy!!.

This roasted butternut squash soup is an easy, heart-warming and comforting recipe for the fall/winter. It's smooth and creamy but is actually dairy-free! Roast butternut squash and parsnip soup. A deliciously warming soup served with crispy chorizo, chickpeas and feta cheese. The flavor of these butternut squash scones is just SO GOOD.