Chicken Rendang. Chicken Rendang – amazing Malaysian-Indonesian chicken stew with spices and coconut milk. Recently, there was a huge rendang controversy caused by. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left.

However, the best part for rendang would be its thigh. Rendang is an Minangkabau spicy meat dish and Malay dish originating from West Sumatra, Indonesia. Rendang has spread across West Sumatra to the cuisines of neighbouring Southeast. You can have Chicken Rendang using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Rendang

1. You need 1 of whole chicken (cut into pieces).
2. Prepare of SPICE PASTE:.
3. Prepare 12 of shallots.
4. It’s 4 of garlics.
5. Prepare 2 cm of ginger.
6. It’s 2 cm of galangal.
7. It’s 2 cm of turmeric (1 tsp turmeric powder).
8. Prepare 2 tsp of coriander seed.
9. It’s 5 of red chillies.
10. You need 1 tsp of palm sugar.
11. It’s 1/2 tsp of pepper.
12. You need of OTHER:.
13. It’s 4 of kaffir lime leaves (tear).
14. Prepare 2 of lemongrass (white part only).
15. It’s 1 tbsp of tamarind (remove seed).
16. You need 1 cup of coconut milk (250 ml).
17. You need 1 cup of water.
18. Prepare of Cooking oil.

Rich and flavourful Chicken Rendang (no crispy Chicken Rendang) that will get you hooked. Substitute with beef or mutton according to your preference. https. The same recipe for the chicken rendang can be used to prepare beef, pork, eggs, and even young Rendang is the most distinguished dish of the Minang people, and the people of Minang has existed. This Chicken Rendang recipe is a traditional Malaysian recipe, with all the steps curated based on the Since Chicken Rendang grabbed international attention from the Masterchef UK show, I've.

Chicken Rendang instructions

1. Use food processor or blender to blend all the spice paste ingredients into a fine paste..
2. Heat oil and fry the spice paste until fragrant..
3. Add coconut milk and water. Mix well..
4. Add kaffir lime leaves, lemongrass and tamarind..
5. Add chicken, adjust the heat down (simmer), keep stirring and cook the chicken until it is tender (min. 30 minutes). Ready to serve..

Rendang is a Malaysian meat dish that's slow-cooked in coconut milk. Zang Toi makes his with chicken thighs flavored with an intensely fragrant ginger. Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry. Chicken Rendang – amazing dish that's slow-cooked in coconut milk with chicken, and spices, Deeply flavorful.