Beef Rendang.

You can cook Beef Rendang using 24 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef Rendang

1. Prepare 1 1/2 lbs of boneless beef, cut into cube.
2. It’s 5 tbs of cooking oil.
3. It’s 1 of cinnamon stick.
4. You need 3 of cloves.
5. You need 3 of star anise.
6. It’s 3 of cardamom pod.
7. It’s leaves of Turmeric.
8. Prepare 1 of lemon grass (cut into four and pounded).
9. You need 1 cup of thick coconut milk.
10. Prepare 1 cup of water.
11. Prepare 2 tbs of tamarind plup,soak in warm water for the juice and discard the seed.
12. You need 6 of kaffir lime leaves, very finely sliced.
13. Prepare 6 tbs of kerisik (toasted coconut).
14. It’s 1 tbs of sugar/ palm sugar to taste.
15. Prepare to taste of Salt.
16. You need of Spice paste.
17. It’s 5 of shallots.
18. It’s 1 inch of galangal.
19. You need 3 of lemon grass (white part only).
20. You need 5 cloves of garlic.
21. Prepare 1 inch of ginger.
22. It’s 1/2 inch of raw turmeric (not powder).
23. It’s 5 of candle nut.
24. Prepare 10-12 of dried chilies, soak in warm water and seeded.

Beef Rendang instructions

1. Blend the spice paste all written above.dice the beef.
2. Fry the paste until the water dry and oil come out from the paste.
3. Put beef, kaffir leaves and turmeric leaves also coconut and all spices except kerisik/ toasted coconut. Kerisik is last to add.
4. .