Vanilla cupcakes. These Moist Vanilla Cupcakes are super easy to make and so moist – for days! They are my new favorite vanilla cupcake! Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again.

These homemade cupcakes are pure classic. They're easy to make, and made from scratch. To make vanilla cupcakes, start by whisking flour, baking powder, salt, and lemon zest in a bowl. You can cook Vanilla cupcakes using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vanilla cupcakes

1. You need 1 1/2 c of flour.
2. You need 1 1/2 tsp of baking powder.
3. You need 1/2 tsp of salt.
4. Prepare 1/2 cup of butter.
5. Prepare 1 cup of granulated sugar.
6. Prepare 3/4 cup of milk.
7. It’s 2 of eggs.
8. You need 2 tsp of vanilla.

These homemade vanilla cupcakes are simply perfect. By far the fluffiest cupcakes I've ever made, not to mention soft, cakey, butter, and sweet. Simply the best Vegan Vanilla Cupcakes! Tender, fluffy and perfect for birthdays and other celebrations.

Vanilla cupcakes step by step

1. Sift dry ingredients and set aside.
2. Mix on high until light and fluffy butter and sugar.
3. Add eggs one at a time and blend.
4. Add dry ingredients 3 parts alternating with the milk.
5. Bake at 180° for 15 mins.

This is my favorite recipe for vanilla cupcakes. Classic vanilla cupcakes don't get the hype they deserve and that's because homemade ones are We wanted a cupcake that was better than any bakery or box, strong vanilla flavor, and perfectly soft. These cupcakes are perfect for birthday parties and baby showers and they always disappear fast which is why I always make a double batch for gatherings. Vanilla Cupcakes are so lovely with their swirls of Confectioners (Buttercream) Frosting. Gone are the days when they were only served at children's birthday parties dressed with a quick swipe of frosting.