Cherry Cupcakes.

You can cook Cherry Cupcakes using 19 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cherry Cupcakes

1. You need of Cherry Cupcake :- 16 cupcake.
2. It’s of Ingredients:.
3. Prepare of ▪Eggs………..3 (room temperature).
4. You need of (Anda).
5. You need cup of ▪Oil………….3/4.
6. You need cup of ▪Lukewarm Milk…………3/4.
7. Prepare of (Neem garam doodh).
8. You need cup of ▪Granulated sugar……..1.
9. Prepare of (Dane dar cheeni).
10. You need 3/4 cup of ▪Plain Flour…………1 &.
11. It’s of (Maida).
12. It’s 1 tsp of ▪Vanilla Essence……….
13. Prepare tbsp of ▪Baking powder………1.
14. Prepare 1/2 tsp of ▪Salt…………
15. It’s of (Namak).
16. It’s of Cherry sauce:-.
17. You need gms of ▪Cherries…………300.
18. You need tbsp of ▪Sugar…………..3.
19. It’s of (Cheeni).

Cherry Cupcakes instructions

1. Direction:-  ▪︎In a bowl, add eggs,gradually add granulated sugar and beat it well until becomes light and fluffy. ▪︎Add oil, vanilla essence and beat it well. ▪︎After that, sieve the plain flour, baking powder, salt and gradually add milk in it & fold it well to make a batter smooth and no lumps left. ▪︎Take the baking tray and Pour the batter into the cupcake linings and filling them about 3/4 full. ▪︎Bake for 20 to 25 mins in a preheated Pan (Pateela) on low to medium flame.  OR.
2. Bake for 20 to 25 mins in a preheated oven(15 mins) at 180°c until a toothpick inserted in the cake comes out clean. ▪︎Allow cupcakes to sit for 10 minutes, then remove from pan and allow to cool completely on a wire rack. Cherry sauce: ▪︎Add cherries and sugar in a pan. ▪︎Cook for 10 mins on low flame. ▪︎After that, turn off the flame, blend it well to make a thick sauce. Cool down the sauce. ▪︎Then insert the cupcake filling nozzel in piping bag and add cherry sauce in it..
3. ▪︎Now put the sauce in the cupcake center. ▪︎Soft and Fluffy Cherry cupcake is ready to eat. Enjoy!.