Easy Kedgeree with an American twist.

You can cook Easy Kedgeree with an American twist using 24 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Easy Kedgeree with an American twist

1. You need of Curry base.
2. Prepare of Mustard seed (curry mix).
3. Prepare of Tumeric (curry mix).
4. It’s of ground cumin (curry mix).
5. Prepare of ground coriander (curry mix).
6. Prepare of olive oil, extra virgin (curry mix).
7. It’s of crushed red pepper (curry mix).
8. Prepare of Fresh spices.
9. It’s of minced Garlic (curry mix).
10. Prepare of minced ginger (curry mix).
11. It’s of fresh chopped parsley (curry mix).
12. You need of Veggies.
13. Prepare of frozen corn, 8 oz frozen peas, and 4oz shredded or match stick carrots (or a bag of good frozen vegetable medley).
14. You need of Spring onion.
15. You need of raisins.
16. Prepare of apple diced.
17. Prepare of leftover Chinese takeout rice (or 2 smaller pints).
18. It’s of Fish.
19. Prepare of halibut or another white fish (firm Tofu works as well).
20. It’s of bay leaf.
21. Prepare of tarrigon.
22. You need of Yogurt dressing.
23. It’s of fat free plain Greek yogurt.
24. Prepare of sweet chile sauce.

Easy Kedgeree with an American twist step by step

1. Place two large skillets on the stove and turn the heat to medium high. Fill one halfway with hot water, and put 2 tbsp of olive oil in the second..
2. While waiting for the water to boil, put the mustard seed in the second pan for about a minute, then reduce the heat to medium, occasionally stirring until the seeds begin to pop and brown. Be careful to not burn them..
3. Dump the rest of the curry base on top of the mustard seed and mix together..
4. Now add in the fresh spices into your home made curry mix and continue to mix them in the pan. The water should be starting to boil by now, so reduce it to medium-low heat..
5. Place the bay leaf, tarragon, and about a teaspoon of salt into the boiling water. And let it simmer..
6. Empty the quart of pre cooked rice into the curry mix. Be sure to mix it all together and press out any clumps. When finished, add the fish to the simmering water in the other pan..
7. As the rice reheats, dump in your vegetables, and mix together as the fish continues to cook..
8. In a small bowl mix about a cup and a half of the fat free Greek yogurt with 2 or 3 tablespoons of sweet chili sauce (to taste). Place on side for now..
9. Once the rice is hot, and the fish is cooked, place the fish on top of the rice and break apart mixing both of them together. Serve in bowls with a hearty dollop of the sweet chili yogurt dressing to cool off the spiciness of the curry..
10. If you're not a fan of fish, feel free to remove it from the recipe or replace it with Tofu, baked brussel sprouts, or chicken..

Sweet and Sour Pork. Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to recipe.

Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any busy home cooks. You can have Sweet and Sour Pork using 26 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sweet and Sour Pork

1. Prepare of Marinate.
2. It’s 1 kg of Pork tenderloin medium thin cubes).
3. You need 3 tbsp of Seasoning.
4. You need 2 tbsp of Cornstarch.
5. Prepare of Sweet & Sour Sauce.
6. It’s 1 cup of Pineapple Juice.
7. Prepare 2 tbsp of Vinegar.
8. You need 1/2 cup of Banana Catsup.
9. You need 1/4 cup of Sugar.
10. It’s 1 cup of Water.
11. Prepare 1 medium of Onion (cut into 4).
12. You need 1 each of Bellpepper.
13. It’s 1 packages of small pineapple tidbits.
14. It’s 1 each of Carrot.
15. You need 2 tbsp of Soy Sauce.
16. It’s of to make a slurry.
17. It’s 1 tbsp of Cornstarch.
18. Prepare 1/4 cup of Water.
19. It’s of Batter.
20. Prepare 1 cup of Cold Water.
21. Prepare 1 pinch of salt.
22. You need 1 pinch of cayenne pepper.
23. It’s 3 each of egg white.
24. Prepare 1/2 cup of Cornstarch.
25. You need 1 cup of Flour.
26. It’s 1 tbsp of Soy Sauce.

The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. In a bowl, combine all marinade ingredients with the pork. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated.

Sweet and Sour Pork step by step

1. Marinate the Pork by mixing all the marinate ingredients for 30 minutes or more..
2. Combine all the ingredients to make a batter add more water according to your desired thickness..
3. Heat the frying pan to high heat and adjust to medium heat before putting the pork..
4. Dip the pork to the butter then fry..
5. for the sauce: Saute the Onion and bellpepper, add the carrots, and the rest of the ingredients.Simmer..
6. Add slurry according to the desired thickness.
7. Add the fried pork, mix well and top with pineapple chunks and onion leeks..
8. for best result double fry the pork to make it more crunchy..

I started by preparing the pork. These were sliced into serving pieces and marinated in soy sauce. I also dredged it in flour or cornstarch and deep-fried Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. The sauce provides flavor to the entire dish.

Addictive Chicken Wing Gyoza Dumplings.

You can have Addictive Chicken Wing Gyoza Dumplings using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Addictive Chicken Wing Gyoza Dumplings

1. Prepare 10 of Chicken wings – the midsection only.
2. You need 1 tbsp of Sake.
3. It’s 1 tbsp of Soy sauce.
4. It’s 1 of Salt and pepper.
5. You need 1 tsp of Grated ginger.
6. You need of The gyoza filling:.
7. It’s 50 grams of Ground pork.
8. You need 3 large of leaves Cabbage.
9. You need 3 of to 4 tablespoons finely chopped Chinese chives.
10. Prepare 2 tbsp of Soy sauce.
11. Prepare 1 tbsp of Sake.
12. Prepare 1 tsp of Sugar.
13. Prepare 1 tsp of Sesame oil.
14. It’s 1/2 of to 1 teaspoon Grated garlic.
15. It’s 2 tbsp of Katakuriko.

Addictive Chicken Wing Gyoza Dumplings instructions

1. Cut the joint that connects the thick and thin bones in each chicken wing..
2. Insert a pair of kitchen scissors along the bone, and cut off the flesh and sinew on the bone..
3. Once you've cut away most of the meat with the scissors, use your fingernails to wiggle the meat from the bone up to the joint..
4. Bend the joint backwards, twist it firmly and remove both bones..
5. After doing 3 of these you'll get used to it! It's rather satisfying. Be careful not to break the chicken bones… it's messy if you do..
6. Make several holes in the skin with a toothpick. Put the flavoring ingredients and the de-boned chicken wings in a plastic bag, and macerate..
7. Make the gyoza dumpling filling: Mix the ground meat and the flavoring ingredients together well. Add the finely chopped cabbage and chives too, and mix mix mix..
8. Dust the stuffed wings with more katakuriko, and shake off the excess. Deep fry in 340°F/170°C oil until golden brown..
9. Stuff the filling inside the deboned and marinated chicken wings. Stuff them well into all the crevices..
10. Don't over-fill them, though, or they'll be hard to seal closed..
11. Close the cut opening with a toothpick. Sprinkle generously with salt and pepper. I like to sprinkle on quite a bit..
12. Dust the stuffed wings with more katakuriko, and shake off the excess. Deep fry in 340°F/170°C oil until golden brown..

Steamed whole lapu-lapu w/white Chinese Sauce.

You can have Steamed whole lapu-lapu w/white Chinese Sauce using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steamed whole lapu-lapu w/white Chinese Sauce

1. You need of for fish.
2. It’s 1 piece of Medium size Lapu-lapu.
3. Prepare 1 of ginger.
4. You need 1 of Onion Leeks.
5. Prepare of salt.
6. You need of for Chinese sauce.
7. Prepare 2 tbsp of olive oil.
8. It’s 1 of onion leeks- cut into strips.
9. Prepare 1/4 cup of water.
10. You need 1/4 of fish cube.
11. It’s 2 tbsp of oyster sauce.
12. You need 1 1/2 tbsp of brown sugar.
13. You need 5 of drops of sesame oil.

Steamed whole lapu-lapu w/white Chinese Sauce step by step

1. For fish : Season your lapu-lapu w/ salt according to your taste..
2. Insert chopped ginger inside the lapu_lapu..
3. The steamed place lapu-lapu at the top of the onion leeks..
4. Cover and cook for 15 minutes over medium heat or until fish done..
5. For Chinese sauce: Using a pan saute onion leeks for a while , then add the remaining ingredients..
6. Bring to boil. Pour the sauce over the steamed lapu2. Enjoy!.

Scallion Pancake (Korean Pancakes "Chijimi").

You can cook Scallion Pancake (Korean Pancakes "Chijimi") using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Scallion Pancake (Korean Pancakes "Chijimi")

1. You need of Scallions, Chinese chives, or green onions (any vegetables you like).
2. It’s of Flour.
3. Prepare of Potato Starch (or use flour if you don't have).
4. It’s of Egg.
5. You need of Water.
6. You need of Salt.
7. Prepare of Soup stock cube.
8. It’s of Soy sauce.
9. You need of Sugar.
10. You need of Sesame oil.
11. Prepare of vinegar.
12. It’s of sesame seeds.

Scallion Pancake (Korean Pancakes "Chijimi") instructions

1. Cut scallions, Chinese chives, or green onions into 2-3 cm pieces..
2. In a mixing bowl, add 150g flour, 50g starch (if you don't have it, you can use Flour), 1 egg, 1/2 tsp salt and water. Whisk until well mixed..
3. Stir scallions, Chinese chives, green onions into batter. Mix batter well..
4. Heat oil for medium frying pan. Pour in half the batter and fry until bottom starts to brown..
5. Flip to other side and cook covered for four minute..
6. Remove pancake and cook the rest of the batter..
7. Make your dipping sauce by mixing ingredients marked with ▲ ..
8. Cut into easy to serve slices and serve with dipping sauce..

Sausage Stars.

You can have Sausage Stars using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sausage Stars

1. It’s 1 lb of bulk breakfast sausage.
2. It’s 1 can of medium black olives – sliced.
3. You need 1 of small red bell pepper – finely diced.
4. It’s 1 of small can diced green chiles.
5. You need 1 envelope of (or 3 tbs) ranch dressing mix.
6. Prepare 3 cup of shredded cheddar jack cheese.
7. It’s 1 packages of wonton wrappers (48).
8. It’s 2 tbsp of olive oil.

Sausage Stars step by step

1. In a large skillet over medium heat crumble and brown sausage until fully cooked. About 10 minutes. Add diced red pepper and cook 2 minutes more..
2. Turn off heat. Gently stir in black olives, green chiles and ranch dressing mix until well incorporated. Let cool while you prep the wonton wrappers..
3. Preheat oven to 350°F and pull out a couple muffin tins. Lay 24 wrappers in a single layer on a clean work surface. Brush lightly with olive oil. Flip and brush the other side with olive oil. (I have 2, 12 count muffin tins so I work 24 wrappers at a time and place both tins in oven at once.).
4. Nestle oiled wrappers down into muffin wells so bottoms come out flat. Pop tins in oven and bake for 5 minutes until points of stars are golden brown. When done transfer stars to an ungreased baking sheet in a single layer..
5. Repeat oiling and baking with remaining wrappers until you have 48 stars. Don't turn off your oven..
6. Stir shredded cheese into sausage mixture until well incorporated. Spoon an equal amount of mixture into each star on the baking sheet until it is all used up. Pop filled stars into oven and bake 5 – 7 minutes more. Serve warm and enjoy!.

Chinese Poached Chicken with Slow Cooker.

You can have Chinese Poached Chicken with Slow Cooker using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chinese Poached Chicken with Slow Cooker

1. You need 2 kg (4 lbs) of chicken thigh.
2. It’s 5 cm (2 inches) of ginger, cut into 3 parts and then crushed.
3. You need 10 of garlic cloves, crushed.
4. Prepare 4 of green onion, the white part only, cut 1 inch.
5. It’s 2-3 tsp of salt (according to taste).
6. You need 1 liter (1 quart) of water.
7. It’s as needed of soy sauce.
8. It’s 4 tablespoons of sesame oil.
9. Prepare 10 of garlic cloves, chopped.

Chinese Poached Chicken with Slow Cooker instructions

1. Add water, ginger, garlic, scallions and salt to the slow cooker. Stir well. Add chicken. Put the slow cooker lid on, press the "low" button and set the timer for 4 hours..
2. After 4 hours, check if the chicken has been cooked or not. Otherwise, cook for another hour (this depends on the size of the chicken)..
3. Take the chicken out (save the broth for another use), brush the chicken with soy sauce..
4. Heat sesame oil, saute the chopped garlic until golden brown. Keep stirring, don't let it get burnt. Pour the garlic and the oil over the chicken that has been brushed with soy sauce..
5. Serve it with Hainanese rice (recipe 👉 https://cookpad.com/us/recipes/5403953-hainanese-rice-with-rice-cooker?via=sidebar-recipes) or warm white rice..