Beef In Spicy Coconut Milk (Beef Rendang).

You can cook Beef In Spicy Coconut Milk (Beef Rendang) using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef In Spicy Coconut Milk (Beef Rendang)

1. It’s 1 1/2 Liter of coconut milk (I use 500 gram instant kara).
2. Prepare 1 teaspoon of turmeric leaf, torn and knotted.
3. You need 6 of kaffir lime leaves.
4. You need 2 stalk of lemon grass, bruised.
5. You need 1-2 of spicies asam gelugur (gracinia atnoviridis).
6. You need 10 pieces of red chilies, finely sliced.
7. You need 1 kg of beef, fat and sinew removed cut into 3 cm cubes.
8. Prepare of Spice (ground).
9. It’s of Spice (ground).
10. Prepare 3 teaspoon of chopped galangel.
11. You need 1 teaspoon of chopped turmeric.
12. It’s 1 teaspoon of chopped ginger.
13. It’s 250 gram of red chilies.
14. You need 5 of shallots.

Beef In Spicy Coconut Milk (Beef Rendang) instructions

1. Simmer coconut with turmeric leaf, kaffir lime leaves, lemon grass and asam gelugur, slice chilies and ground spicies until the milk thickeness and become oily..
2. Reduce heat, add beef and cook until tender..
3. Stir occasionally until the spices dry and turn brown..
4. Serve with yellow rice or white rice, and some pickle.