Recipe: Appetizing Fish tacos

Fish tacos. Our go-to Fish Tacos Recipe for entertaining! Easy, excellent fish tacos with the best fish taco Our all-time favorite Fish Tacos recipe! These are loaded with fresh ingredients and perfectly seasoned.

Fish tacos Well, these are the end-all be-all. Read on to see what makes these tacos so special. Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado. You can cook Fish tacos using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fish tacos

  1. Prepare 1.5 lb of cat fish / tilapia fillets.
  2. You need of Cumin powder.
  3. Prepare of Cilantro.
  4. It’s of Lemon juice.
  5. It’s of Cayanne pepper.
  6. It’s of Guacamole.
  7. It’s of Salsa.
  8. Prepare of Shredded Mexican cheese mix.
  9. You need of Flour tortillas.

This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado). These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. A bad fish taco is worse than a bad chicken taco.

Fish tacos instructions

  1. Make long thin strips of fish fillets and marinate with cayanne pepper, cumin powder, garlic powder, salt, lemon juice and set aside for 30 mins.
  2. Heat oil in a skillet and pan fry marinated fish fillets until nicely browned on the outside. Set aside.
  3. Heat up the flour tortilla until warm..
  4. Place the tortilla in a plate and top with fish fillets, guacamole, salsa, shredded Mexican cheese and cilantro..

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