Banoffee cupcakes.. There are many different versions of banoffee cupcakes out there, and I've tried pretty much all of them. It's hard to go wrong with flavors like banana and toffee, so while the ones I tried were good, I. Banoffee Cupcakes are banana filled cakes topped with a thin layer of dulce de leche, then finished off with dulce de leche icing!

Be experimental with your cupcake making and try these delicious banoffee cupcakes, made exclusively for goodtoknow by our cupcake queen Victoria Threader. Trendy, cute baking that puts a smile on everyones face. Combine this with an idiot proof recipe and the classic combination. You can cook Banoffee cupcakes. using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Banoffee cupcakes.

1. Prepare of dough.
2. You need 140 grams of melted butter.
3. You need 200 grams of brown sugar.
4. You need 3 of eggs.
5. Prepare 3 of bananas (350 gr unpeeled).
6. Prepare 1 tsp of ground cinnamon.
7. Prepare 4 tbsp of natural yoghurt.
8. You need 300 grams of all-purpose flour.
9. You need 1/2 tsp of baking powder.
10. It’s 1/2 tsp of bicarbonate of soda.
11. Prepare 50 grams of chopped walnuts.
12. You need of frosting.
13. It’s 100 grams of butter.
14. It’s 200 grams of brown sugar.
15. Prepare 8 tbsp of milk.
16. Prepare 400 grams of icing sugar.

These Banoffee Cupcakes are a fusion of banana split and banoffee pie. Dark chocolate chunks and a hidden banana flavoured dulce de leche filling. Topped off with banana flavoured cream cheese. Banoffee Cupcakes are a cup cake of wonder.

Banoffee cupcakes. instructions

1. Preheat the oven to 180 celsius, beat the butter and sugar until light and flufy..
2. Crack in the eggs, once at a time, beating until smooth on each occasion. Add the mashed bananas and the natural yoghurt to the mixture..
3. And then add the dry ingredients and fold trough the mixture. Divide the mixture between 24 medium muffin cases, arrange in a muffin tin if possible, so that each is 3/4 full and bake for 20 minutes or until a skewer comes out clean and let them cool..
4. Meanwhile its time to make our frosting, heat the butter and the brown sugar in a pan until it is bubbling and the sugar has disolved..
5. Remove from the heat, add the milk and icing sugar and beat well. Allow it to cool to make it into a piping consistency..
6. Place the icing into a piping bag and decorate the cupcake whilst the icing is still just warm. Finish with some chopped walnuts or chocolate strands..

Just a perfect combo of banana toffee love. These cupcakes are inspired by the banoffee cupcakes I tasted in Peggy Porschen's parlour in London's Belgravia. My version consists of soft vanilla sponges, a surprise caramel filling. Uk's favourite banana cupcakes with a chocolate and caramel glaze on the top along with super delicious fudge pieces, cream and banana slices. Banoffee Cupcakes are a chocolate cupcake filled with bananas and creamy caramel and topped with whipped cream!