How to Prepare Yummy Lemon cupcakes with raspberry frosting

Lemon cupcakes with raspberry frosting. Light and moist lemon cupcakes topped with an easy raspberry buttercream frosting. The idea for these lemon cupcakes came from my Lemon Raspberry Cheesecake Squares, which happen to be one of the most popular recipes (and one of my favorite recipes) on the blog. These Raspberry Lemon Cupcakes are deliciously moist, light, and flavorful.

Lemon cupcakes with raspberry frosting It's amazing how babies come with a massive learning curve. All of the color in the frosting also comes from the purée, so there's no need to. These lemon cupcakes are like summer in your mouth! You can have Lemon cupcakes with raspberry frosting using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lemon cupcakes with raspberry frosting

  1. Prepare 1 box of lemon cake mix.
  2. It’s 1 stick of salted butter-room temp..
  3. It’s 1 lb of powder sugar.
  4. It’s 1/2 tsp of vanilla.
  5. You need 1/2 cup of raspberry jam w/seeds.

Bursting with fresh and tangy lemon flavor, these eye-catching treats are topped with elegant swirls of sweet raspberry cream cheese frosting. The fitting combination makes for a heavenly summer dessert fit for any occasion. Today I'm going to show you how to make the best Lemon Cupcakes with Raspberry Frosting. Soft and moist cupcakes filled with raspberry jam and topped with.

Lemon cupcakes with raspberry frosting instructions

  1. cook cupcakes as directed on box.
  2. in mixer, mix powder sugar with butter.
  3. add vanilla mix at medium speed.
  4. add jam and mix on high.
  5. once cupcake are cool frost and enjoy.

Frost cupcakes- either by spreading frosting onto the cupcakes with a knife or by scooping the frosting into a piping bag for a more decorative look. The lemon part of the cake tasted very good but the raspberry jam sunk to the bottom, making the whole bottom of the cupcake wet and sticky. To celebrate spring and summer time (yay for warmer weather!), I thought I would share this delicious lemon raspberry cupcake recipe. These cupcakes are SO easy to whip up and are made with my favorite secret baking ingredients. The cupcakes have that perfect lemon flavour – not to sweet and not too tart, while the raspberry frosting is the simplest thing ever (you don't even need any raspberries!).