RED VELVET Cupcakes. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. You can have RED VELVET Cupcakes using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of RED VELVET Cupcakes

1. It’s 550 g of flour.
2. Prepare 300 g of castor sugar.
3. You need 1 tsp of baking soda.
4. You need 1 tsp of salt.
5. It’s 1 tsp of cocoa powder.
6. Prepare 150 ml of oil.
7. It’s 150 ml of buttermilk.
8. Prepare 2 of large eggs room Temp.
9. You need 2 tbsp of red colouring.
10. It’s 1 tsp of vinegar.
11. It’s 1 tsp of Vanilla essence.
12. You need 500 g of cream cheese soften.
13. You need 100 g of butter soften.
14. Prepare 10 ml of vanilla extract.
15. You need 250 g of icing sugar.

All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Red Velvet Cupcakes Recipe & Video.

RED VELVET Cupcakes step by step

1. In a bowl add all dry ingredients, the flour, sugar, baking powder, salt, and cocoa powder.
2. Then in another bowl, add oil, buttermilk, eggs, coloring, vinegar and vanilla essence, use an electric beater to beat all ingredients till creamy, or hand whip..
3. Take the dry ingredients and mix well with wet ingredients, beat for 2 minutes, scoop mixture into cupcake holders and bake at 180'c for 20 minutes.
4. For the frosting whip cream cheese, butter, vanilla extract and icing sugar until fluffy, pipe swirls and garnish with strawberry.

Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.