Red velvet cupcakes. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. You can cook Red velvet cupcakes using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Red velvet cupcakes

1. It’s 2/3 c of butter.
2. It’s 2 c of sugar.
3. Prepare 2 of eggs.
4. You need 2 tsp of vanilla.
5. You need 2 1/2 c of all purpose flour.
6. It’s 1/4 c of cocoa powder.
7. You need 1 tsp of baking soda.
8. You need 1.5 tsp of baking powder.
9. Prepare 1.5 c of milk.
10. It’s 1.5 TBS of vinegar.
11. You need of Red food color.

All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Red Velvet Cupcakes Recipe & Video.

Red velvet cupcakes step by step

1. Preheat oven to 180°c and prepare your tins.
2. In a bowl sift flour, baking powder, soda and cocoa. Mix well and set aside.
3. Mix the milk with vinegar and set aside.
4. Put butter in a bowl and whisk. Add sugar and beat till fluffy and pale.
5. Add one egg at a time beating well before adding the next. Add vanilla and mix well.
6. Add flour and milk to butter mixture alternative starting and ending with flour. Scrape sides of bowl to make sure everything is well incorporated.
7. Add color to your desired intensity and mix. Spoon in to tins 3/4 full and bake for 15mins or until a skewer inserted comes out clean. Allow to cool for a few minutes then tip over a rack to cool completely. Frost or eat as they are.

Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.