Pink Velvet Cupcakes.

You can have Pink Velvet Cupcakes using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pink Velvet Cupcakes

1. You need 1 1/4 cup of ap flour.
2. It’s 3/4 cup of sugar.
3. You need 1/2 tsp of baking soda.
4. You need 1/2 tsp of salt.
5. You need 1/2 tsp of cocoa powder.
6. Prepare 3/4 cup of vegetable oil.
7. You need 1/2 cup of buttermilk, room temp (or 1/2c milk with 1/2 tbsp white vinegar).
8. It’s 1 of egg, room temp.
9. Prepare 1/2 tbsp of red food coloring.
10. Prepare 1/2 tsp of white vinegar.
11. It’s 1/2 tsp of vanilla extract.

Pink Velvet Cupcakes step by step

1. Preheat oven to 350.
2. Line 1 (12 cup) muffin pan with cupcake papers.
3. In medium bowl, sift together flour, sugar, baking soda, salt & cocoa powder.
4. In a large bowl, beat together oil, buttermilk, egg, food coloring, vinegar & vanilla on low speed until blended.
5. Add dry ingredients; beat on medium speed for 2 minutes.
6. Pour batter evenly into cups (batter will be very thick).
7. Bake 20-22 minutes, turning pan halfway through.
8. Cool completely on cooking rack before frosting!.