Mango cupcakes. Rich, buttery vanilla cupcake with a hint of coconut and a fresh mango buttercream. Vegan Mango Cupcakes with Mango Buttercream Frosting. Each bite of this cupcake is a smooth tropical kiss with a hint of cardamom.

February is a busy month for me and Rob. Valentine's Day, followed by Rob's birthday and also our anniversary. Mango Cupcakes Recipe with Fresh Mangoes. You can cook Mango cupcakes using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mango cupcakes

1. Prepare of Pulp from 3 mangoes.
2. It’s 1/2 cup of vegetable oil.
3. You need 1/2 cup of sugar.
4. It’s Pinch of salt.
5. Prepare 1 tbsp of vanilla flavour..
6. It’s 1 tbsp of milk flavour.
7. You need 2 of eggs.
8. It’s 1 tbsp of baking powder.
9. It’s 1 TSP of baking soda.
10. It’s 2 cups of flour.

We're that family After seeing a package of mango cake mix, she begged to make some of our own, so we came up with. Each one brims with the golden fruit from the cake to the creamy buttercream. Add in mango puree and bake into cupcakes or Cake. These moist mango cupcakes topped with decadent, drippy dulce de leche are the mango cupcakes that I've been wanting to create, but until now, hadn't.

Mango cupcakes instructions

1. Put your eggs, oil, sugar and mango in a bowl, mix till homogeneous and sugar has melted..
2. Add vanilla and milk flavour. Mix..
3. Put your flour, salt, baking powder and soda in a fine sieve and sieve it into the mix. Mix it in. Don't over mix..
4. Then pour into your oiled pans and put into a preheated oven and bake till your toothpick comes out clean. Basically it takes about 30 mins..

Don't you want to lick the dulce de leche right. Line mini muffin tins with cupcake liners. In large bowl, beat cake mix, water, oil and. These Mango Cupcakes (steamed) are an ideal recipe for any first timer. You dont need an oven to make these delicious mango flavoured cupcakes.